Almond Sour Cream Pound Cake Recipes

ALMOND SOUR CREAM POUND CAKE (PAULA DEEN)

Almond Sour Cream Pound Cake (Paula Deen) image

A Paula Deen recipe; I haven't had the chance to make it yet, but I don't want to lose the recipe....

Provided by Raquel Grinnell

Categories Breakfast

Time 1h39m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb butter, plus more
butter, for pan
3 cups sugar
1 cup sour cream
3 cups all-purpose flour, plus more
all-purpose flour, for pan
1/2 teaspoon baking soda
6 eggs
1/2 teaspoon orange extract
1/2 teaspoon almond extract
3/4 cup butter, softened (1 1/2 sticks)
3 -4 cups confectioners' sugar
1 1/2 teaspoons almond extract

Steps:

Preheat oven to 325 degrees F.
Butter and flour a tube pan and set aside.
In the bowl of a mixer, cream butter and sugar together and then add sour cream.
Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, 1 at a time, beating after each addition.
Add extracts and stir to combine.
Pour into prepared pan and bake for 1 hour and 20 minutes.
Cool cake in pan for about 10 minutes and then unmold and cool completely on a wire rack.
Almond Buttercream Frosting: With an electric mixer, cream butter in a large mixing bowl. Slowly beat in the sugar until smooth and creamy and sweetened to your liking (about 2 minutes). Add almond extract and stir to blend.
Frost cake when fully cooled. If you are not using the frosting immediately, store it, covered, in the refrigerator and then bring it to room temperature just prior to using. Yield: 3 cups.

LEMON ALMOND SOUR CREAM POUND CAKE

Lemon Almond Sour Cream Pound Cake image

A Cake that is Rich and Moist, and Lemon flavored. Great just by the slice or top with fresh Strawberries and Whip Cream

Provided by Donna Luckadoo

Categories Dessert

Time 1h20m

Yield 12 slices

Number Of Ingredients 10

Ingredients

1 cup butter (softened)
3 cups sugar
1/2 cup sour cream
1/2 cup lemon yogurt
3 cups all-purpose flour
1/2 teaspoon baking soda
6 eggs
1/2 teaspoon almond extract or 1/2 teaspoon almond flavoring
1/2 teaspoon lemon extract or 1/2 teaspoon lemon flavoring
1 lemons, juice of or 1 lime, juice of

Steps:

Preheat Oven to 325°.
Next butter and flour a large Tube or Bundt pan.
Cream together Sugar and Butter.
Then add Sour cream and Yogurt.
Sift Flour and Baking soda and add to the sugar mixture alternating with the eggs one at a time.
Add extracts or flavorings, then the Lemon or Lime Juice. Mix until light and Fluffy.
Pour batter into the prepared bundt pan and bake for 1 hour, (Oven temperature varies so it may take an extra 10 to 20 minutes depending on your Oven) or until toothpick inserted comes out clean.

Nutrition Facts : Calories 512.5, Fat 20.2, SaturatedFat 11.9, Cholesterol 151.1, Sodium 208.1, Carbohydrate 76.8, Fiber 0.9, Sugar 52.3, Protein 7.3

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