ALMOND SPONGE CAKE
Toasting the almonds gives this sponge cake a golden color and a nuttier flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Yield Makes two 6-inch-round layers
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Place almonds in a single layer on a rimmed baking sheet; toast until golden, about 10 minutes. Transfer pan to a wire rack, and let almonds cool.
- Reduce oven temperature to 350 degrees. Place the cooled almonds and the cornstarch in bowl of a food processor. Process until finely ground, about 30 seconds. Set aside.
- Butter two 6-inch-round layer-cake pans. Line pans with parchment paper, and butter again. Flour pans, and set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together egg yolks and vanilla. With mixer on high speed, gradually add 1/4 cup sugar. Beat until pale, thick, and light, about 5 minutes. Transfer egg-yolk mixture to a large bowl; set aside. Wash and dry mixer bowl and attachment.
- Place egg whites and salt in the clean mixer bowl. Beat on medium speed until soft peaks form. Increase the speed to high, and gradually add the remaining sugar. Beat until stiff and glossy, about 4 minutes.
- Fold the egg-white mixture into the egg-yolk mixture. In three additions, fold the reserved ground-almond mixture into this new mixture. Divide the batter between the two prepared pans, and smooth the tops with an offset spatula.
- Bake cakes until a cake tester inserted into the middle comes out clean, 25 to 30 minutes. Transfer pans to a wire rack to cool, about 25 minutes. Turn out cakes, and cover with plastic wrap until ready to use.
ALMOND SPONGE CAKE FILLED WITH ALMOND CREAM
Make and share this Almond Sponge Cake Filled With Almond Cream recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Place the sliced almonds on a baking sheet and toast in the oven for about 5-7 minutes or until lightly browned and fragrant. Remove from oven and let cool.
- Once completely cooled, place the nuts in a small food processor, along with 1 tablespoon of the cake flour, and process until finely ground.
- Increase the oven temperature to 450°F.
- Grease a 17 inch x 12 inch jelly roll pan, line with parchment, and then grease and flour the parchment paper. Set aside.
- While eggs are still cold separate two of the eggs, placing the yolks in one large mixing bowl and the whites in another bowl.
- To the two yolks, add the additional yolk, and the two remaining eggs.
- Cover the two bowls with plastic wrap and allow the eggs to come to room temperature before using.
- Meanwhile, in a small bowl whisk together the remaining 2 tablespoons of cake flour and the ground almonds. Set aside.
- Add 1/2 cup sugar to the yolk mixture and beat on high speed for five minutes, or until pale, thick and fluffy. At this point beat in the vanilla extract.
- Sift half the flour mixture over the egg yolk mixture and fold in gently with a rubber spatula, just until the flour is incorporated. Sift the remaining flour mixture over the batter and fold together.
- In a large clean mixing bowl, beat the egg whites until foamy. Add the cream of tartar and continue beating until soft peaks form.
- Beat in one tablespoon sugar and beat until stiff peaks form.
- Gently fold a little of the whites into the batter to lighten it, and then fold in the rest of the whites. Pour the batter into the prepared pan, spreading the cake batter with an offset spatula.
- Bake for 7 minutes or until golden brown.
- Immediately upon removing the cake from the oven invert the sponge cake onto a clean dish towel that has been sprinkled with icing sugar.
- Carefully remove the parchment paper, sprinkle the cake lightly icing sugar, and roll up the sponge, with the towel, while it is still hot and pliable.
- Place on a wire rack to cool.
- To make the cream filling place the whipping cream, vanilla extract, and sugar in a large bowl and stir to combine.
- Cover and chill the bowl and beaters in the refrigerator for at least 30 minutes.
- When chilled, beat the mixture until stiff peaks form.
- Fold in 1/3 cup toasted ground almonds.
- When ready to fill, unroll the sponge, spread with the filling, and reroll.
- Transfer to a serving platter, cover, and chill in the refrigerator for a few hours or overnight.
- Just before serving, dust with icing sugar.
Nutrition Facts : Calories 277.9, Fat 19.1, SaturatedFat 8.2, Cholesterol 172.7, Sodium 67, Carbohydrate 21.2, Fiber 1.2, Sugar 16.4, Protein 6.5
ALMOND SPONGE CAKE
Excellent in it's own right with a chocolate mousse, or fruit and whipped cream, this is also perfect for making a gluten-free layered cake.
Provided by Nina la Danoise
Categories Dessert
Time 36m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Whip the egg whites till very stiff with salt and baking soda. Add the sugar a little at a time while continuously beating. Mix cornstarch and almonds. Fold into meringue. Spread batter into two circles, roughly 21 cm in diameter, on baking paper. Bake in the middle of the oven at 150 degrees Celcious for about an hour. Let cool on a grill.
Nutrition Facts : Calories 135.6, Fat 3.2, SaturatedFat 0.2, Sodium 125.6, Carbohydrate 24.8, Fiber 0.8, Sugar 22.9, Protein 3.1
More about "almond sponge cake filled with almond cream recipes"
ALMOND CREAM CAKE {HOMEMADE CAKE WITH WHIPPED …
From thebestcakerecipes.com
5/5 (19)Calories 650 per serving
- Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form peaks. This may take a minute or two. Pour the egg whites into another bowl and place them in the refrigerator until you're ready to add them to the batter.
- Using the same bowl that you used to beat the egg whites, place the softened butter in and cream the butter for about 2 minutes (using the beater blade attachmenuntil it is white in appearance.
RAFFAELLO CAKE RECIPE - DELIGHTFUL ALMOND COCONUT CAKE
From homecookingadventure.com
ABSOLUTELY ALMOND POUND CAKE - THE MIDNIGHT BAKER
From bakeatmidnite.com
33 ALMOND DESSERTS TO TRY - THE SPRUCE EATS
From thespruceeats.com
CAKE WITH CREAM FILLING RECIPES - THERESCIPES.INFO
From therecipes.info
ALMOND SPONGE CAKE FILLED WITH ALMOND CREAM RECIPE
From recipezazz.com
ALMOND FLOUR CAKE | A PALEO SPONGE CAKE
From glutenfreeonashoestring.com
ORANGE AND ALMOND VICTORIA SPONGE CAKE RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
ALMOND CREAM FILLING (FRANGIPANE) - LET THE BAKING BEGIN!
From letthebakingbegin.com
10 BEST ALMOND CREAM FILLING FOR CAKE RECIPES - YUMMLY
From yummly.com
ALMOND LAYER CAKE WITH ALMOND BUTTERCREAM - WHAT CHARLOTTE …
From whatcharlottebaked.com
ALMOND CREAM CAKE {VELVETY FROM-SCRATCH CAKE W/ …
From tastesoflizzyt.com
BEST EVER ALMOND CREAM CAKE - THE BUSY BAKER
From thebusybaker.ca
ALMOND CAKE FILLED WITH SWEET EGG CREAM - FOOD FROM PORTUGAL
From foodfromportugal.com
LIST OF CAKES - WIKIPEDIA
From en.wikipedia.org
EASY ALMOND SPONGE CAKE WITH ITALIAN CREAM - CUCINABYELENA
From cucinabyelena.com
CARAMELIZED SWEDISH ALMOND CAKE RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
CARAMELIZED ALMOND VANILLA CAKE - BAKE WITH SHIVESH
From bakewithshivesh.com
ALMOND SPONGE CAKE FILLED WITH ALMOND CREAM RECIPE - WEBETUTORIAL
From webetutorial.com
ALMOND CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY ALMOND CREAM FILLING (FRANGIPANE) - A BAKING JOURNEY
From abakingjourney.com
EGGLESS ALMOND SPONGE CAKE RECIPE FROM SCRATCH - NITHA KITCHEN
From nithaskitchen.com
THIS CHOCOLATE CREAM-FILLED ALMOND CAKE IS WORTHY OF ANY …
From rachaelrayshow.com
CAKE WITH ALMOND - 116 RECIPES - PETITCHEF
From en.petitchef.com
ALMOND SPONGE CAKE RECIPE | MYRECIPES
From myrecipes.com
SWEET ALMOND CAKE | BIRTHDAY CAKE RECIPES | BUTTERNUT BAKERY
From butternutbakeryblog.com
ALMOND AMARETTO CAKE - LIV FOR CAKE
From livforcake.com
HOW TO MAKE ALMOND CAKE - RECIPE MYGOLDENPEAR 2020
From mygoldenpear.com
ALMOND ROLL CAKE (SWISS ROLL) RECIPE - DESSERT TO DIE FOR
From desserttodiefor.com
MOIST VANILLA ALMOND CAKE WITH CREAMY VANILLA BUTTERCREAM
From amycakesbakes.com
10 BEST SPONGE CAKE WITH ALMOND FLOUR RECIPES | YUMMLY
From yummly.com
CAKE WITH ALMOND FILLING - THERESCIPES.INFO
From therecipes.info
ALMOND SPONGE ROLL - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
OPERA CAKE - FRENCH OPERA CAKE RECIPE - CHOCOLATE COFFEE CAKE
From homecookingadventure.com
CHERRY BAKEWELL CAKE (WITH ALMOND SPONGE) - WHERE IS MY SPOON
From whereismyspoon.co
CREAM CHEESE PASTRY WITH ALMOND FILLING RECIPE | ALMOND-FILLED ...
From shockinglydelicious.com
ALMOND SPONGE CAKE - FIG AND OLIVE PLATTER
From figandoliveplatter.com
KETO ALMOND SPONGE CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ALMOND CREAM CAKE FILLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALMOND PASTE CAKE FILLING RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE ALMOND CAKE WITH CREAM CHEESE FROSTING - GREEDYEATS
From greedyeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love