Almost Nutra Grain Bars Recipes
ALMOST NUTRA GRAIN BARS
These are great to take to work, kids lunch boxes, for a potluck or a bake sale, you can slice them and stick them in the freezer then wrap tightly in foil, put a frozen wrapped bar into your kid's lunchboxes, they will thaw out by noon, they are just as good if not better than the store-bought! ---This also works well using blueberry or other flavors of jams, for easy spreading heat the jam in the microwave until softened :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 35m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 375 degrees (oven rack to second-bottom position).
- Grease a 13 x 9-inch baking dish.
- In a large bowl combine cake mix, oatmeal, cinnamon and brown sugar; mix with a spatula or a large wooden spoon.
- In a small cup whisk egg with lemon juice and vanilla until combined; add to the crumb mixture along with 1/4 cup plus 2 tablespoons melted butter.
- Using a large wooden spoon toss to combine then use your fingers to finish the mixing.
- Mix until the mixture clumps together.
- Sprinkle a litle more than half of the crumb mixture into the pan then spread out evenly pressing firmly to cover bottom.
- Spoon the jam carefully over the crust in the pan and spread evenly.
- Cover with remaining crumb mixture over top of the jam then gently pat the mixture down slightly.
- Bake for 20 minutes (the top should be very light brown).
- Cool completely, or semi-freeze before cutting into bars (this will make cutting the bars easier).
ALMOST NUTRA GRAIN BARS
Received from another Feingold Mom (www.feingold.org) these bars fit the bill for good, clean eating! Make sure to use acceptable ingredients if following Feingold. The flavor combinations are endless!
Provided by cook from scratch
Categories Breakfast
Time 30m
Yield 9-18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Mix all of the above ingredients except the jam into a crumbled texture.
- Divide in two portions. Pat half into an 8 x 8 pan.
- Top with your choice of jam or jelly.
- Crumble the remaining dough over jam evenly.
- Bake for about 30 - 35 minutes until light brown.
- Cool completely and cut into squares.
Nutrition Facts : Calories 405.2, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 189.2, Carbohydrate 61.4, Fiber 2.1, Sugar 32.5, Protein 4.2
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