Almost Outback Steakhouse Shrimp Sauce Recipes

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"ALMOST" OUTBACK STEAKHOUSE SHRIMP SAUCE



Plan ahead this sauce must be prepared and chilled 24 hours in advance, don't make the mistake of adding in more than 1 teaspoon of garlic as it will overpower the sauce!

Provided by Kittencalrecipezazz

Categories     Sauces

Time P1D

Yield 1 1/2 cups

Number Of Ingredients 7

3/4 cup mayonnaise (not salad dressing!)
1 teaspoon minced garlic
1/2 cup mild chili sauce (such as Heinz chili sauce)
1 tablespoon well-drained bottled prepared horseradish (or to taste)
1/2 teaspoon mustard powder
1/8 teaspoon cayenne pepper (to taste)
2 teaspoons fresh lemon juice (to taste)

Steps:

  • Mix all ingredients in a glass bowl (adjusting to taste).
  • Cover and chill for 24 hours before serving.
  • Delicious!

Nutrition Facts : Calories 567.8, Fat 39.9, SaturatedFat 5.8, Cholesterol 30.6, Sodium 2084.9, Carbohydrate 48.9, Fiber 6, Sugar 18.2, Protein 3.9

OUTBACK STEAKHOUSE COPYCAT COCONUT SHRIMP



Outback Steakhouse Copycat Coconut Shrimp image

Yield 4

Number Of Ingredients 13

1 (16 ounce) bag large frozen cooked shrimp
1/2 cup flour
1/2 cup cornstarch
1/2 Tablespoon salt
1/2 Tablespoon white pepper
1 cup cold water
2 Tablespoons vegetable oil
2 cups vegetable oil (for frying)
3 cups sweetened shredded coconut
1 cup orange marmalade
1/8 cup Dijon mustard
1/3 cup honey
1 teaspoon hot sauce

Steps:

  • Preheat oven to 400 degrees F.
  • Rinse off thawed shrimp and pat dry, set aside.
  • In a medium mixing bowl combine flour, cornstarch, salt, and white pepper.
  • Then add in water and 2 Tablespoons vegetable oil. Whisk together until well blended. Set aside.
  • Heat 2-3 inches oil in a large pot until oil reaches 325 degrees F.
  • Place coconut on a small cookie sheet or pan.
  • Dip each shrimp in the batter and then roll in the shredded coconut.
  • Fry shrimp in hot oil just until they start to turn golden brown.
  • Place fried shrimp on a large cookie sheet and bake in preheated oven 5 minutes to finish cooking.
  • While shrimp is baking, make the Marmalade Dipping Sauce by combining the orange marmalade, Dijon mustard, honey, and hot sauce in a bowl.
  • Serve shrimp with the marmalade dipping sauce.

Nutrition Facts : Servingsize 1 serving, Calories 4331 kcal, Fat 270 g, SaturatedFat 220 g, Cholesterol 36 mg, Sodium 4590 mg, Carbohydrate 505 g, Sugar 301 g, Protein 37 mg

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE COPYCAT



Outback Steakhouse Shrimp on the Barbie Copycat image

Make and share this Outback Steakhouse Shrimp on the Barbie Copycat recipe from Food.com.

Provided by Luvs 2 Cook

Categories     Very Low Carbs

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon Old Bay Seasoning
1 tablespoon light brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
24 peeled deveined extra large shrimp
1/4 cup butter
2 crushed garlic cloves

Steps:

  • Thread 6 shrimp close together on each skewer.
  • Melt butter with garlic.
  • Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
  • Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.

OUTBACK STEAKHOUSE'S SHRIMP ON THE BARBIE RECIPE - (5/5)



Outback Steakhouse's Shrimp On The Barbie Recipe - (5/5) image

Provided by angshebren_1

Number Of Ingredients 14

For outback dipping sauce :
1/2 cup butter, melted
1/2 cup olive oil
1/2 cup minced fresh herbs (parsley, thyme and cilantro)
3 Tbs fresh lemon juice
3 large garlic cloves, crushed
1 Tbs minced shallot
salt, to taste
freshly-ground black pepper, to taste
11/2 lbs medium to large shrimp, unpeeled
1 pint mayonnaise
1 pint sour cream
1/2 cup tomato chili sauce
1/2 tsp cayenne

Steps:

  • Combine all dipping sauce ingredients and mix well. Chill until needed. For the Shrimp : 1 Combine first eight ingredients in large bowl. Mix in shrimp. Marinate at room temperature for one hour or in refrigerator for five hours, stirring occasionally. 2 Prepare barbecue with medium-hot coals. Thread shrimp on skewers. Grill until opaque (about 2 minutes per side).

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