Aloo Bhaji Recipes

ALOO BHAJI RECIPE

Aloo Bhaji Recipe image

Aloo Bhaji, fragrant Indian-spiced potatoes are great for breakfast, lunch, or dinner. Serve them with your favorite Indian dishes or top them with a fried egg for a simple vegetarian meal.

Provided by Jess Smith via Inquiring Chef

Time 40m

Number Of Ingredients 12

Ingredients

2 Tbsp Vegetable Oil ((or any cooking oil))
2 Tbsp Ghee or Unsalted Butter
1.5 lbs Yukon gold potatoes, cubed
2 Jalapeños, finely diced ((if you want less spice, remove the seeds and membrane before dicing))
1 tsp Mustard Seeds
1/2 cup finely diced White Onion
3/4 tsp Kosher Salt
1/4 tsp Dried Turmeric
1/4 tsp Garlic Powder ((not garlic salt))
2 Tbsp chopped Cilantro Leaves
2 tsp Lime Juice
Plain Yogurt, for serving ((optional))

Steps:

Heat a large skillet (see note) over low-medium heat. (Note: on my electric range which heats from 1-10, I set the heat at 4 for these potatoes.)
Add oil and ghee / butter and stir gently until melted.
Add potatoes in a single layer and cover with a lid.
Cook potatoes, covered, without stirring, for 10 minutes (resist the urge to lift the lid and check on them - keeping the lid closed helps them to steam and get started cooking).
Remove the lid and use a spatula to gently flip the potatoes. Over the top of the potatoes scatter jalapeños, mustard seeds, and onion. Cover and continue to cook for 10 minutes more.
Remove the lid and season potatoes with salt, dried turmeric, and garlic powder.
Continue cooking potatoes, flipping them occasionally with a spatula, until potatoes are very tender, 5 to 10 minutes more (depending on the size of the potato cubes).
Remove potatoes from heat and stir in cilantro and lime juice. Taste and season with some more salt, if needed.
Serve immediately. (Great with a spoonful of plain yogurt on top!)

Nutrition Facts : Calories 255 kcal, Carbohydrate 33 g, Protein 4 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 15 mg, Sodium 448 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

SAAG ALOO

Saag aloo image

Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices

Provided by Sara Buenfeld

Categories Dinner, Side dish

Time 25m

Yield Serves 4 as a side dish

Number Of Ingredients 8

Ingredients

2 tbsp sunflower oil
1 onion, finely chopped
2 garlic cloves, sliced
1 tbsp chopped ginger
500g potato, cut into 2cm (¾in) chunks
1 large red chilli, halved, deseeded and finely sliced
½ tsp each black mustard seeds, cumin seeds, turmeric
250g spinach leaves

Steps:

Heat 2 tbsp sunflower oil in a large pan, add 1 finely chopped onion, 2 sliced garlic cloves and 1 tbsp chopped ginger, and fry for about 3 mins.
Stir in 500g potatoes, cut into 2cm chunks, 1 halved, deseeded and finely sliced red chilli, ½ tsp black mustard seeds, ½ tsp cumin seeds, ½ tsp turmeric and ½ tsp salt and continue cooking and stirring for 5 mins more.
Add a splash of water, cover, and cook for 8-10 mins.
Check the potatoes are ready by spearing with the point of a knife, and if they are, add 250g spinach leaves and let it wilt into the pan. Take off the heat and serve.

Nutrition Facts : Calories 201 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 1.1 milligram of sodium

More about "aloo bhaji recipes"

ALOO BHAJI (MAHARASHTRIAN SPICED POTATO)

2021-01-19 Aloo Bhaji literally translates to a “potato preparation”. It is traditionally spiced with mustard seeds, green chilies, and curry leaves, and is …
From asianfoodnetwork.com
Servings 4
Total Time 40 mins

Boil the potatoes. In a large pot of salted water, boil the potatoes till they are cooked completely. Once they are warm, peel them and cut into ½ inch cubes.
Make the Bhaji Masala. In a pan over medium heat, add the oil and heat. Add the mustard seeds and cook them until you hear a crackling sound as this will mean that the mustard seeds are cooked. Now, add the cumin seeds and Urad Dal and roast them until the Urad Dal is golden brown, or for about 1 to 2 minutes. Add the chopped onions and cook till they become soft and transparent, or for about 3 to 4 minutes. Add the ginger and green chilies, and cook for a minute. Add the curry leaves and fry for a few seconds. Add the turmeric powder and cook for another minute, stirring constantly and making sure that the turmeric powder does not burn.
Combining all ingredients and finishing the Bhaji . Add the boiled and cubed potatoes to the Masala and stir well. Make sure the Masala coats all the potatoes evenly.

See details

ALOO BHAJI RECIPE | ALOO BHAJI WITH PURI | BATATYACHI BHAJI

2021-10-19 Method. For potato bhaji. For potato bhaji. To make potato bhaji, heat the oil in a broad non-stick pan or kadhai, add the mustard seeds and …
From tarladalal.com
Carbohydrates 35.2 g
Fiber 2.8 g
Energy 220 cal
Protein 2.7 g

See details

SPICED POTATOES (ALOO BHAJI) RECIPE - DEVIKA DATT DUNCAN …

2013-12-07 Step 1. In a medium skillet, heat the oil. Add the panch phoron, cover and cook over high heat until the spices crackle, about 20 seconds. …
From foodandwine.com
5/5
Total Time 35 mins
Servings 4-6

See details

ALOO BHAJI | POTATO BHAJI RECIPE | BHAJI RECIPE

aloo-bhaji-potato-bhaji-recipe-bhaji image

2014-01-08 How to Make Aloo Bhaji. 1. Heat ghee in a pan and add whole cumin. When it crackles add potato and cook for a minute. 2. Now add red …
From food.ndtv.com
5/5 (3)
Total Time 30 mins
Category Vegetarian

See details

ALOO PAKORA RECIPE | BATATA BHAJI - GAYATRI'S KITCHEN

2020-12-06 Step 2 – Make batter. In medium bowl, combine besan ( gram flour) and rice flour. Add 3 to 4 tbsp water to prepare a batter. Ensure no lumps in the batter. Add cumin seeds and salt and mix well. Add baking soda at last. Note that baking soda needs to added to batter at last for the best result.
From gayatriskitchen.com

See details

ALOO BHAJI RECIPE - CREATE THE MOST AMAZING DISHES

Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

See details

POTATO CURRY RECIPE FOR MASALA DOSA | ALOO BHAJI FOR MASALA DOSA

2019-02-22 Instructions. boil the potatoes well and peel off the skin. finely chop green chillies, ginger, coriander leaves. also thinly slice onion and keep ready. in a pan heat a tablespoon of oil and add cumin seeds, mustard seeds, urad dal, red chilli and channa dal. wait till mustard seeds splutter. then add curry leaves and hing. fry for a minute.
From hebbarskitchen.com

See details

ALOO BHAJI RECIPE - DIGISKYNET.COM

Aloo Bhaji Recipe. Aloo Bhaji is a delightful North Indian formula that is incredibly well known in Indian families. Made with bubbled potatoes, onions, tomatoes, green chillies and a melange of flavors, this principal dish formula can be appreciated for lunch …
From digiskynet.com

See details

MAHARASTRIAN BATATYACHI BHAJI RECIPE BY ARCHANA'S KITCHEN

2013-03-10 Stir well until all the ingredients are well combined. Cover the pan, turn the heat to low and simmer the Batatyachi Bhaji few minutes until the aloo is well combined into the masalas. Once the potatoes are done check salt to taste and stir in the coriander leaves.Remove Maharastrian Batatyachi Bhaji into a serving bowl.
From archanaskitchen.com

See details

ALOO BHAJI RECIPE, HOW TO MAKE TASTY ALOO BHAJI AT HOME - MAGGI

Heat the oil in a karahi and add jeera seeds. When they start to splutter, add asafoetida, curry leaves, green chillies and ginger. Fry for 2-3 minutes. Step 3 of 5. Add the potatoes, turmeric powder and MAGGI Masala-ae-Magic. Mix well. Sauté for 2-3 minutes and add salt to taste.
From maggi.in

See details

POORI ALOO BHAJI RECIPE | PURI BHAJI BANANE KI RECIPE

2021-05-07 For Aloo Bhaji. In deep vessel, heat some ghee over medium flame. Add some asafoetida in the hot ghee, followed by cumin and coriander seeds. Wait for the masalas to splutter. 2. Done. Now, add in slit green chillies and ginger and cook for about a minute. Next add in the powdered masalas and salt and give it a quick stir.
From chefkunalkapur.com

See details

ALOO BHAJI - BAREFEET IN THE KITCHEN

2011-09-19 Add the lime juice and salt to taste. Stir well. Add the potatoes and toss gently to coat the potatoes with the spice mixture. Check the seasonings and adjust as desired.
From barefeetinthekitchen.com

See details

ALOO BHAJI: QUICK AND EASY INDIAN-STYLE POTATO CURRY

2022-02-07 Instructions. Heat oil in a deep pan and add in the cumin seeds and garlic cloves. As soon as they begin to sizzle get become fragrant, add in the onions, and fry for 2-3 minutes on medium-high heat until it starts to soften and brown along the edges. Mix in the spices, salt and tomato paste, and fry for a few seconds to blend well.
From hookedonheat.com

See details

BEDMI POORI ALOO BHAJI | BREAKFAST RECIPE - CHEF KUNAL KAPUR

2022-03-05 Add cloves, cumin, ginger and green chillies. Stir them for 30 seconds and then add besan. Cook till besan becomes light brown in colour. Sprinkle turmeric, lower the heat, sprinkle chilli powder, amchur and give a quick stir to these spices. Add freshly pureed tomatoes and increase the heat. Cook till tomato puree reduces and specs of oil ooze ...
From chefkunalkapur.com

See details

ALOO BAJJI, POTATO BAJJI OR BATATA BHAJIYA - YUMMY INDIAN KITCHEN

2020-10-02 Various potato recipes on the blog: There are many kinds of snacks recipes made using potato and some snacks with aloo are punjabi samosa made using aloo, aloo pakora, pav bhaji recipe as some of the snacks delicacies made on the blog. Ingredients. The ingredients that are essential to make these bhajiyas are mainly 2 ingredients that is besan and potatoes. The …
From yummyindiankitchen.com

See details

HOW TO MAKE POTATO BHAJI, RECIPE BY MASTERCHEF SANJEEV …

Good old potato bhaji is always a great idea and along with simple chapatti this simple potato sabzi makes a simple delicious meal. Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric – it is a quick delicious aloo ki sabzi recipe. Prep Time : 6-10 minutes. Cook time : 16-20 minutes.
From sanjeevkapoor.com

See details

BATATA BHAJI - SHWETA IN THE KITCHEN

2020-03-22 Batata Bhaji is a simple and easy side dish (sabzi) from the Maharashtrian cuisine. Its made using potatoes and basic spices and pairs well with Indian flatbread like Poori and Chapati. This basic Indian potato recipe is very versatile and can be repurposed as filling for parathas, sandwiches, dosas and rolls/wraps.
From shwetainthekitchen.com

See details

ALOO SABZI RECIPE | BATATA BHAJI RECIPE | HOW TO MAKE ALOO KI SABJI

2013-09-07 Add the green chilies and curry leaves and saute for a minute on low flame. Add the turmeric powder and asafoetida and stir. Add the chopped potatoes and stir. Season with salt and sugar and saute the potatoes for 3-4 minutes on a low flame stirring often. Switch off the fire and add the lemon juice and stir.
From vegrecipesofindia.com

See details

ALOO BHAJI - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Aloo Bhaji are provided here for you to discover and enjoy. Healthy Menu. 10 Healthy Snacks For Toddlers Yummy Healthy Snacks For Kids ...
From recipeshappy.com

See details

A DELICIOUS AND EASY ALOO BHAJI (POTATOES) RECIPE - COOKING CANARY

2021-03-27 Soak the cut up pieces of potatoes in water for 10-15 minutes to get rid of any starch. Heat up 1/4 cup of oil in a wide pan or wok and add in the sliced onions and salt, stir. Cook the onions for 2-3 minutes until lightly golden. Add in the cut up tomato wedges, stir and cook for 2-3 minutes until soft.
From cookingcanary.com

See details

PURI BHAJI RECIPE | HOW TO MAKE ALOO BHAJI & PURI | POORI BHAJI ...

पुरी भाजी | Get Curried | Chef Smita DeoLearn How To Make Poori Bhaji or Puri Bhaji Recipe, an Indian Snacks Recipe from Chef Smita Deo only on Get Curried....
From youtube.com

See details

PURI BHAJI, POORI BHAJI, ALOO PURI BHAJI RECIPE - TARLA DALAL

For making the aloo bhaji, heat the oil in a broad non-stick pan or kadhai. Once the oil is hot, add mustard seeds. When the seeds crackle, add the curry leaves and sauté on a medium flame for 30 seconds. Add the onions. Sauté on a medium flame for 2 …
From tarladalal.com

See details

BATATA BHAJI - ALOO SABZI - INDIAN POTATO DISH - THE WINGED FORK

2020-07-06 How to make Potato Bhaji or Aloo Sabzi. Boil the potatoes with skins. Start by boiling the potatoes with their skin for about 7 minutes in a pressure cooker. Once boiled, remove and discard the skins. Then mash the potatoes and set aside. Mash the potatoes. Then, finely slice the green chilies and onions.
From thewingedfork.com

See details

ALOO BHAJI RECIPE, BATATA BHAJI - YUMMY INDIAN KITCHEN

2018-02-10 aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes. The boiled potatoes are sauteed in some spices, herbs and served as a side dish. This actually is a Maharashtrian style of making batata bhaji but this particular recipe method is a common style of making aloo bhaji in south India too...
From yummyindiankitchen.com

See details

ALOO BHAJI RECIPE | SIMPLE ALU BHAJI | UNIQUE POTATO FRY RECIPE BY ...

#uniquefotatofry Aloo Bhaji recipe | Simple Alu Bhaji | Unique Potato Fry recipe by village motherFried potato is a favorite food of Bengalis. This food is e...
From youtube.com

See details

ALOO BHAJI RECIPE - COOK TATSY ALOO BHAJI RECIPE WITH CULT.FIT RECIPES.

Add potato in the masala & stir well. 6. Add water and close the lid. Cook for 5-7 min on a low flame . Check the consistency and seasoning. 7. Garnish with chopped coriander leaves. Serve hot.
From cult.fit

See details

ALOO BHAJI RECIPE – POTATO SABZI FOR POORI | CHITRA'S FOOD BOOK

2016-06-03 Peel the skin of potato and chop them roughly.Set aside. Heat oil in a kadai and splutter cumin seeds.Add finely chopped onions and curry leaves. Saute till transparent. Add tomato pieces and saute until mushy. Add turmeric powder, salt, red chilli powder, dhania powder, sugar and garam masala powder. Mix well for few minutes.
From chitrasfoodbook.com

See details

ALOO BHAJI RECIPE. AUTHENTIC INDIAN CURRY RECIPE.

2016-03-30 Aloo Bhaji Recipe step 1 Photo. STEP 2. Now add boiled potatoes, sugar, turmeric powder, tomatoes and green chillies and mix all the ingredients very well. Aloo Bhaji Recipe step 2 Photo. STEP 3. Now add salt according to taste and again mix it very well, now add coriander powder and cook it for 1-2 minutes. Aloo Bhaji Recipe step 3 Photo. STEP 4.
From foodontvnetwork.com

See details

ALOO BHAJIA RECIPE - POTATO BAJJI BY ARCHANA'S KITCHEN

2016-04-27 How to make Aloo Bhajia Recipe - Potato Bajji. To begin making Aloo Bajia, wash and peel the potatoes. Cut them into thin slices and immerse them in a bowl of water till you prepare the batter for the bajia. Heat the oil in a kadai on medium flame. To make the bajji batter. In a mixing bowl, combine besan flour, maida, red chilli powder, ajwain ...
From archanaskitchen.com

See details

ALOO BHAJI (RECIPE + VIDEO) | FOR POORI AND MASALA DOSA

2020-10-11 To prepare Aloo Bhaji, take about 3 large potatoes and boil them. You may use a steamer or a pressure cooker. Peel, crumble, and set aside once done. Now, heat a pan and add oil. Add mustard seeds and cumin seeds. When it splutters, add dry red chilies, asafoetida, green chilies, curry leaves and onion. Add little salt and saute till onions are ...
From somethingiscooking.com

See details

ALOO BHAJI BONDA RECIPE, HOW TO MAKE TASTY ALOO BHAJI BONDA AT …

Mix well. Sauté for 2-3 minutes and add salt to taste. Step 3 of 6. Add the roasted peanuts and lemon juice, mix well and cook for 2 minutes. Add coriander leaves and mix well. Step 5 of 6. Make a coating batter with the besan, red chilli powder & water. When cool, mash the Aloo bhaji.
From maggi.in

See details

POTATO MASALA (ALOO MASALA FOR DOSA) (RESTAURANT STYLE)

2020-02-13 How to make potato masala for dosa, sandwich, rolls. 2. On a medium flame, heat 2 tablespoons oil in a pan. When the oil turns hot, lower the flame and add. ¼ to ½ teaspoon mustard seeds. ½ teaspoon cumin seeds. 1 teaspoon chana dal (optional) 1 teaspoon urad dal (optional). Fry until the dals turn golden.
From indianhealthyrecipes.com

See details

RECIPE FOR ALOO BHAJI | COOKING-CUISINES – GULF NEWS

2021-06-17 Ingredients. ¼ - ½ cup oil. 4 medium size potatoes (skin on or off), diced small. 2 medium size tomatoes, diced very small. ½ tsp turmeric powder
From gulfnews.com

See details

PURI-ALOO BHAJI RECIPE - DOUBLE USE CURRY-WITH RICE AND PURI

2021-03-23 The method for Aloo Bhaji. First, boil the potatoes. Peel and dice them into small pieces. Heat the oil. Add the cumin seeds and the curry leaves, now add the green chilli and pureed tomatoes. Once the tomatoes are cooked, add the diced potatoes. Add the turmeric powder, salt and red chilli powder.
From wordsmithkaur.com

See details

ALOO PAV BHAJI SABJI - ZAYKA KA TADKA

2021-05-27 Instructions. Heat the oil in a pan, then add the cumin seeds, finely chopped green chili and grated ginger. Saute well. Cut the boiled potato in pieces. Then add the boiled potato pieces and mix well. Put salt to taste and then sprinkle the pav bhaji masala. Press the potatoes and mix well all the ingredients.
From zaykakatadka.com

See details

ALOO BHAJI RECIPE: HOW TO MAKE ALOO BHAJI RECIPE | HOMEMADE …

2018-02-20 Aloo Bhaji is a delectable North Indian recipe that is extremely popular in Indian households. Made with boiled potatoes, onions, tomatoes, green chillies and a melange of spices, this main dish recipe can be enjoyed for lunch as well as dinner and is extremely filling. Served with poori, this vegetarian recipe is perfect to be enjoyed on ...
From recipes.timesofindia.com

See details

ALOO SABZI RECIPE,BATATA BHAJI - SOMETHING'S COOKING WITH ALPA

Then add the turmeric and finely cut onions and salt, mix well. Cover and cook for 3-4 min on a medium flame. After 4 or once the onions are cooked then add the potato cubes, mix well. Once mixed, cover and cook for 2 min on a low flame. After 2 min add the fresh coriander leaves mix well and enjoy while hot.
From somethingscookingwithalpa.com

See details

ALOO BHUJIA RECIPE (CRUNCHY ALOO SEV) - SWASTHI'S RECIPES

2020-09-25 1. Boil whole potatoes in a pressure cooker or pot until just done. To cook in traditional Indian pressure cooker, pour 1 cup water and place a rack or trivet inside. Place the potatoes in a bowl and then in the cooker. Pressure cook for 4 whistles. To cook in instant pot, I pressure cooked on high pressure for 5 mins.
From indianhealthyrecipes.com

See details

ALOO BHAJI RECIPE BY GEETA BISWAS ON PLATTERSHARE - RECIPES, FOOD ...

2021-06-27 Here I shallow fried the aloo bhaji recipe with adding little poppy seeds to make it more tasty. Advertisement. Ingredients . 2 medium size potato. 1 tbsp poppy seeds. ½ tsp onion seeds. ½ tsp turmeric powder. ½ tsp red chilli powder. 1 tbsp mustard oil. 1 hotless red chilli. Salt to taste. Sponsored . Instructions . Heat a pan add mustard oil, onion seeds and poppy seeds. …
From plattershare.com

See details

ALOO BHAJA - DASSANA'S VEG RECIPES

2019-08-16 How to make aloo bhaja. 1. Rinse and then peel one extra large potato or 3 medium potatoes (315 grams). Cut in slices of 0.3 cm to 0.4 cm. Also heat a tawa with 1 to 2 tablespoon oil in it. 2. Take the potato slices in a mixing bowl. Add ½ teaspoon red chilli powder, ½ teaspoon turmeric powder and salt as required. 3.
From vegrecipesofindia.com

See details

SIMPLE ALOO GOBI BHAJI | ALOO GOBI RECIPE - SPOONS OF FLAVOR

2017-12-10 Rinse the potato cubes well. Drain extra water and set aside. Put the florets in hot water and add turmeric and set aside for 3-4 minutes before cooking to get rid of any germs and insects. Once done wash well and put them in a colander to drain excess water. Heat oil in a …
From spoonsofflavor.com

See details

ALOO BHAJI RECIPE | NO ONION NO GARLIC SIDE DISH FOR POORI

2013-12-20 Fry well in low flame. Puree the tomatoes (grind it smoothly) in mixie. Add puree to the potatoes. Add red chilli powder, dhaniya powder and fry until oil separates. Add ¾ cup water and add the garam masala powder, mix and pressure cook for 2 whistles. Then reduce the flame to lowest and keep for 5 minutes.Then once pressure is released, add ...
From rakskitchen.net

See details

ALOO SABZI FOR PURI | RECIPE OF PURI BHAJI | POORI POTATO MASALA CURRY

2021-03-17 saute in low flame until the spices turn aromatic. also, add 2 tomato and saute until the tomato turns soft and mushy. now add boiled potato, 1 tsp kasuri methi and 1 tsp salt. saute for a minute until the aloo is coated well with masala. further, add 1½ cup water and mix well adjusting the consistency.
From hebbarskitchen.com

See details

ALOO MASALA BHAJI RECIPE - FOOD NEWS

Easy Aloo Bhaji Recipe Ingredients 1/4 cup of cooking oil 2 medium sized onions thinly sliced 2 teaspoons of salt 2 medium sized tomatoes cut into wedges 1 teaspoon turmeric powder 1 teaspoon chili powder 1/2 teaspoon coriander power. Potato masala - aloo bhaji Cooking method : Heat oil in a pan. Add mustard and cumin seed. When they stop spluttering, add …
From foodnewsnews.com

See details

ALOO BHAJI RECIPE– CARVED CULTURE

2021-07-12 Aloo bhaji originated in India. It is a spiced dish made with potatoes and other popular seasonings such as chilly, turmeric and mustard. Many Indians will serve this as a breakfast with a piece of naan bread or dosa to start their day right. You can top the potato bhaji with your own favourite Indian dishes such as curry, rice or eat alone as ...
From carvedculture.com

See details