Mexican Corn Dip Recipe With Cream Cheese And Jalapeños
MEXICAN CORN DIP
Make and share this Mexican Corn Dip recipe from Food.com.
Provided by Engrossed
Categories Cheese
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
- Can be chilled 24 hours before serving.
MEXICAN CORN DIP RECIPE WITH CREAM CHEESE AND JALAPEñOS
Steps:
- In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, sour cream, lime juice, salt, garlic powder, and pepper. Use a handheld mixer on medium-high speed to blend until the mixture comes completely together and is smooth in texture.
- Add the remaining ingredients and stir until evenly coated in the sauce. Serve right away or refrigerate until ready to serve.
Nutrition Facts : Calories 147 kcal, Carbohydrate 10 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 287 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
JALAPENO CORN DIP
This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!
Provided by AKOURINOS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.
Nutrition Facts : Calories 107 calories, Carbohydrate 5.7 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.7 g, Sodium 251.8 mg, Sugar 2 g
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