EGGPLANT DIP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Grill 2 eggplants over medium-high heat, turning, until soft, 30 minutes. Cool, then scoop out and puree the flesh in a food processor with 1/2 teaspoon chopped garlic, 5 tablespoons olive oil, 1 1/2 tablespoons lemon juice, and salt. Top with olive oil and parsley and serve with flatbread and vegetables.
- Per serving (does not include flatbread and vegetables for serving): Calories 247; Total Fat 21 grams; Saturated Fat 3 grams; Protein 3 grams; Total Carbohydrate 16 grams; Sugar: 7 grams; Fiber 9 grams; Cholesterol 0 milligrams; Sodium 152 milligrams
Nutrition Facts : Calories 247 calorie, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 152 milligrams, Carbohydrate 16 grams, Fiber 9 grams, Protein 3 grams, Sugar 7 grams
ROASTED EGGPLANT DIP
Roasting the eggplant in its skin steams the flesh, turning it soft and silky-great for a dip to serve with pita wedges as an appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Place eggplant and garlic on a rimmed baking sheet and rub with 2 tablespoons oil. Roast until garlic is soft and golden, 20 minutes. Remove garlic and set aside. Continue to roast eggplant until soft and deflated, 20 to 25 minutes more. Let cool 20 minutes.
- Slice eggplant open and scrape flesh into the bowl of a food processor. Peel garlic and add to bowl, along with lemon juice, tahini, salt, and 2 tablespoons oil. Process until smooth. (To store, refrigerate, up to 2 days.) Serve drizzled with more oil and a sprinkle of paprika if desired.
Nutrition Facts : Calories 109 g, Fat 10 g, Fiber 2 g, Protein 2 g
CHARRED EGGPLANT DIP
This smoky dip's flavors get stronger -- and better -- when it sits in the fridge for a couple of days. Try keeping it on hand to serve when friends drop by for a drink, or to add it to sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 6 (Makes 2 cups)
Number Of Ingredients 7
Steps:
- Broil eggplants on a rimmed baking sheet, turning occasionally, until soft and charred, about 20 minutes. When cool, remove skin and stems and mash flesh.
- Stir in garlic and lemon juice and season with salt and red pepper flakes. Drizzle with oil and serve with vegetables.
Nutrition Facts : Calories 65 g, Fat 3 g, Fiber 6 g, Protein 2 g, Sodium 124 g
CHARRED EGGPLANT AND TAHINI SPREAD
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Bake Vegetarian Quick & Easy Eggplant Healthy Vegan Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 475°F. Place eggplant on a baking sheet and toss with 1/4 cup oil; season with salt and pepper. Roast until lightly charred and very tender, 20-25 minutes; let cool slightly. Chop eggplant (skin and all) until almost a paste.
- Mix eggplant in a medium bowl with garlic, lemon zest, lemon juice, tahini, and cumin; season with salt and pepper. Drizzle with oil and top with sesame seeds.
CHARRED EGGPLANT WITH BURRATA AND FRIED CAPERS
When summer cooking feels like too much, the simple formula of grilled vegetables served with an herby dressing and a ball of burrata will get you through the season. Here, grilled or seared eggplant is bathed in an herbaceous, lemony caper-infused olive oil for a light dinner or side dish. Salt-packed capers work best, as they are generally larger and have a petal-like shape that opens up when fried, resulting in a crisp shell that is crunchy and salty (but, brined capers work, too). Make sure to dry the capers well before frying to prevent aggressive spitting when they hit hot oil. Fried capers are highly snackable, so consider making a double batch. Serve with bread, flatbread or, for something heartier, pasta.
Provided by Hetty McKinnon
Categories weeknight, vegetables, appetizer, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small saucepan or skillet, heat ¼ cup olive oil over medium-high until it shimmers, about 1 minute. Meanwhile, dry the capers very well by wrapping them in paper towels or a clean dish towel and wringing out the moisture. (If there is too much moisture, the oil will sputter aggressively.) Line a plate or tray with paper towels or a clean dish towel.
- When the oil is ready, carefully drop the capers in and fry for 2 to 3 minutes, until golden. (Watch closely, as smaller capers will cook more quickly.) Remove the capers from the oil with a slotted spoon and drain on the lined plate. They will crisp up further as they cool.
- Transfer the caper-infused oil to a large heatproof bowl and set aside to cool for a few minutes.
- Lay the disks of eggplant on a large cutting board or sheet pan and drizzle with olive oil, flip over and drizzle the other side. Heat a large (12-inch) grill pan or cast-iron skillet on medium-high. (See Tip for grilling instructions.) When hot, working in batches, add the eggplant disks in a single layer and cook for 2 minutes, pressing the eggplant into the pan to encourage browning. Flip, reduce heat to medium and cook on the other side for another 2 to 3 minutes, until completely tender. (The eggplant continues to soften as it soaks up the marinade in the next step, so don't be tempted to overcook.) Remove the eggplant from the pan and place them back on the cutting board or plate. Continue cooking the remaining eggplant.
- Meanwhile, to the bowl with the cooled caper-infused oil, add the herbs, garlic, red-pepper flakes, lemon zest and juice, ½ teaspoon of kosher salt and a few pinches of black pepper. Toss to combine and taste, making sure it has enough salt. Add the warm eggplant slices to the oil and gently toss to coat. Allow to marinate for at least 5 minutes (see Tip).
- Serve this on one large platter or as four separate servings. Place the burrata (for single servings, halve each ball of burrata) on the plate along with the eggplant and top with any remaining marinade and the fried capers, and scatter with fresh herbs.
More about "charred eggplant dip recipes"
ANDREW ZIMMERN COOKS: CHARRED EGGPLANT DIP
From andrewzimmern.com
Estimated Reading Time 2 mins
CHARRED EGGPLANT DIP WITH MAPLE DRIZZLE | RECIPE
From kosher.com
CHARRED EGGPLANT AND TAHINI SPREAD RECIPE | BON APPéTIT
From bonappetit.com
10 BEST EGGPLANT DIP RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN ROASTED EGGPLANT DIP - DISHING OUT …
From dishingouthealth.com
CHARRED EGGPLANT DIP WITH MOROCCAN MOON SEASONING
From andrewzimmern.com
Estimated Reading Time 2 mins
CHARRED EGGPLANT DIP – FRESH FORK MARKET
From freshforkmarket.com
Estimated Reading Time 1 min
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FILIPPO BERIO CHARRED EGGPLANT YOGURT DIP WITH FRESH MINT
From filippoberio.com
KETO BABA GANOUSH (CHARRED EGGPLANT DIP) - CAST IRON KETO
From castironketo.net
CHARRED EGGPLANT DIP RECIPE | RECIPE | THANKSGIVING APPETIZER …
From pinterest.ca
CHARRED EGGPLANT DIP ARCHIVES - YUMMY VEGAN RECIPES
From yummyveganrecipes.com
CHARRED EGGPLANT DIP (BABA GHANNOUJ) | DINNERS AND …
From dinnersanddreams.net
SMOKY EGGPLANT DIP RECIPE WITH CHARRED BREAD | GOURMET TRAVELLER
From gourmettraveller.com.au
SMOKY EGGPLANT DIP - WSJ RECIPES
From wsj.com
MELITZANOSALATA (GREEK EGGPLANT DIP) - EATING EUROPEAN
From eatingeuropean.com
HOW TO MAKE EGGPLANT DIP – EGGPLANT DIP RECIPES – CHARRED …
From noorishments.com
TINGLY CHARRED EGGPLANT DIP – MOMOFUKU GOODS
From shop.momofuku.com
CHARRED LEMON EGGPLANT DIP - PLANTS A LA DIRTY RAVEN
From thedirtyraven.com
CHARRED EGGPLANT DIP WITH TAHINI RECIPE | MYRECIPES
From myrecipes.com
EASY EGGPLANT RED PEPPER DIP (AJVAR) - ALPHAFOODIE
From alphafoodie.com
MUTABAL - CHARRED EGGPLANT DIP + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
CHARRED EGGPLANT DIP - GLUTEN FREE RECIPES
From fooddiez.com
5 WAYS TO USE CHARRED EGGPLANT - KITCHN
From thekitchn.com
CHARRED EGGPLANT DIP - GLUTEN FREE RECIPES
From fooddiez.com
CHARRED RAS EL HANOUT EGGPLANT DIP | RECIPE - KOSHER.COM
From kosher.com
CHARRED EGGPLANT DIP — PLANT LOVING HUMANS
From plantlovinghumans.com
CHARRED EGGPLANT SALAD RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
KASHKE BADEMJAN (IRANIAN KASHK AND EGGPLANT DIP) RECIPE | FOOD …
From foodandwine.com
VEGAN SMOKY EGGPLANT DIP (BABA GANOUSH) - ALPHAFOODIE
From alphafoodie.com
CHARRED EGGPLANT DIP - PLAIN.RECIPES
From plain.recipes
CHARRED EGGPLANT DIP WITH OLIVE OIL QUINOA CRACKERS - KATE GIBBS
From kategibbs.com
CHARRED EGGPLANT DIP | RECIPE | THE FRESH MARKET
From thefreshmarket.com
ROASTED EGGPLANT DIP - CULINARY HILL
From culinaryhill.com
ROASTED EGGPLANT DIP - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SMOKY LOADED EGGPLANT DIP: BABA GANOUSH - THE MEDITERRANEAN …
From themediterraneandish.com
UP YOUR SUMMER SPREAD WITH CHEF DAVID CHANG’S CHARRED …
From abcnews.go.com
HOW TO MAKE BUTTERNUT SQUASH SOUP AND CHARRED EGGPLANT DIP
From gearpatrol.com
ROASTED EGGPLANT DIP RECIPE FROM RACHAEL RAY | RECIPE - RACHAEL …
From rachaelrayshow.com
CREAMY EGGPLANT DIP (VEGAN!) - KATIE'S CONSCIOUS KITCHEN
From katiesconsciouskitchen.com
FILIPPO BERIO CHARRED EGGPLANT DIP WITH FRESH MINT
From filippoberio.com
RECIPE: CHARRED EGGPLANT DIP | RECIPES | STLTODAY.COM
From stltoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love