Als Jell O Salad Pink Stuff Recipes

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PINK STUFF RECIPE



Pink Stuff Recipe image

Do you remember seeing this recipe on the table at Thanksgiving? Or maybe your family brings it out for potlucks in the summer? No matter when you decide to serve pink stuff, there's no doubt that this vintage recipe is hard to forget. This dessert is made with whipped topping, and strawberry jello provides the distinctive bright pink color. You might call it pink fluff or pink salad, but we just call it one of our favorite no bake desserts. It's creamy, fruity, and completely delicious. This interesting vintage recipe is hard to pass by. If you're looking to make an impression at your next potluck, why not try to bring some fluff? It will turn heads and start conversations about the good ol' days. Be sure to scroll down for some tips and tricks on what you can add to your pink stuff. Note: Some variations of this recipe use cottage cheese in place of buttermilk.

Provided by RecipeLion.com Test Kitchen

Categories     Jello Recipes

Number Of Ingredients 4

1 (16-ounce) can pineapple tidbits
1 large box Jello strawberry gelatin
2 cup buttermilk
1 small container of whipped topping, thawed

Steps:

  • Place the pineapple with its juice in a medium saucepan.
  • Add the jello and stir together.
  • Bring to a boil over medium-high heat.
  • Remove pan from the heat and set it aside to cool.
  • When the pineapple and jello mixture has cooled to room temperature, add the buttermilk and stir together until well combined.
  • Fold in the whipped topping.

PINK STUFF ( STRAWBERRY JELLO, PINEAPPLE DESSERT )



Pink Stuff ( Strawberry Jello, Pineapple Dessert ) image

Make and share this Pink Stuff ( Strawberry Jello, Pineapple Dessert ) recipe from Food.com.

Provided by halbert_a

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (12 ounce) can crushed pineapple
1 (8 ounce) box strawberry Jell-O gelatin dessert
1 (12 ounce) container Cool Whip
1 (12 ounce) container cottage cheese

Steps:

  • Drain pineapples and cottage cheese.
  • Mix together jello powder and cool whip.
  • Mix in drained pineapple chunks and drained cottage cheese.
  • Put in the fridge to cool or serve as is.

Nutrition Facts : Calories 627.1, Fat 25.5, SaturatedFat 20.1, Cholesterol 15.6, Sodium 619.4, Carbohydrate 87.3, Fiber 0.7, Sugar 83.1, Protein 16

PINK SALAD



Pink Salad image

If you want to make a nice fluffy sweet pink salad, this will do it. It has fruit and just the right amount of fluff to make it super tasty.

Provided by Rachel Norman

Categories     Dessert     Salad

Time 1h30m

Number Of Ingredients 7

16 oz container cottage cheese
8 oz Cool Whip
14 oz Mandarin Oranges (drained)
20 oz Crushed pineapple (drained)
3 oz box red jello (dry)
Pecans (as desired)
16 oz Jar Maraschino Cherries

Steps:

  • Drain pineapple and mandarin oranges.
  • Add fruit to large mixing bowl.
  • Add cottage cheese and cool whip. Stir until thoroughly mixed.
  • Add in the dry Jello mix and stir thoroughly until the salad is a light pink color.
  • Put in covered dish and chill for at least one hour in the fridge.
  • When ready to serve garnish with pecans and cherries.

Nutrition Facts : Calories 200 kcal, Carbohydrate 40 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 187 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving

PINK STUFF



Pink Stuff image

This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.

Provided by Shannon

Categories     Desserts

Time 3h10m

Yield 10

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

Nutrition Facts : Calories 410 calories, Carbohydrate 56 g, Cholesterol 13.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 10.2 g, Sodium 69.5 mg, Sugar 37.6 g

PINK FLUFF



Pink Fluff image

My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.

Provided by THEATREGIRL

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time P1DT15m

Yield 6

Number Of Ingredients 5

1 (16 ounce) package cottage cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (12 ounce) can cherry pie filling
1 (3 ounce) package raspberry flavored Jell-O® mix

Steps:

  • In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g

PINK STUFF ( SUGAR FREE JELLO & WHIPPED TOPPING )



Pink Stuff ( Sugar Free Jello & Whipped Topping ) image

Make and share this Pink Stuff ( Sugar Free Jello & Whipped Topping ) recipe from Food.com.

Provided by kwlabear

Categories     Dessert

Time 15m

Yield 1/2 cup, 16 serving(s)

Number Of Ingredients 2

1 (1/3 ounce) box sugar-free jello
1 (8 ounce) container whipped topping

Steps:

  • make jello and let get 1/2 way firm.
  • Carefully fold into whipped topping.
  • Chill until set and enjoy.

AL'S JELL-O SALAD "PINK STUFF"



Al's Jell-O Salad

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

1 units strawberry jello
1 units vanilla pudding
1 boxes tapioca pudding
3 cups water
16 ounces whip
3 units bananas
16 ounces strawberries

Steps:

  • Cook first 3 ingredients with 3 cups water. Bring mixture to a boil and let it cool.
  • After cooling is complete, mix the rest of the ingredients with pudding mixture in a large bowl.
  • Refrigerate for 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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