Amadeus Sandwich Recipes

30 SANDWICHES WE CAN'T RESIST

30 Sandwiches We Can't Resist image

From a Cuban sandwich to banh mi to croque monsieur, this round-up covers a wide range of sandwiches from all over the world. Nothing beats this grilled cheese sandwich, though! This American classic is simply irresistible.

Provided by insanelygood

Time 20m

Number Of Ingredients 3

Ingredients

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

Preheat a skillet over medium heat.
Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
Repeat steps 2-4 to make a second sandwich.
Cut sandwiches in half. Serve and enjoy!

Nutrition Facts : Calories 400 cal

CHEF JOHN'S CUBAN SANDWICH

Chef John's Cuban Sandwich image

Here's how I build a Cuban, or Cubano, sandwich. I like to use pulled pork. Carnitas would work too. These ingredients and amounts are open to your own personal preferences, but here's the general idea.

Provided by Chef John

Categories World Cuisine Recipes Latin American Caribbean

Time 21m

Yield 2

Number Of Ingredients 9

Ingredients

¼ cup mayonnaise
¼ cup mustard
1 pinch cayenne pepper
1 (8 ounce) loaf Cuban bread
8 slices Swiss cheese
6 thin slices smoked fully-cooked ham
1 ½ cups cooked pulled pork, heated
1 large dill pickle, sliced thinly lengthwise
2 tablespoons butter, or as needed

Steps:

Mix mayonnaise, mustard, and cayenne together in a bowl to make the sauce.
Trim off ends of bread. Cut loaf in half and evenly split bread to make tops and bottoms of 2 sandwiches. Spread each half on both sides generously with the mayo/mustard sauce.
Divide sandwich ingredients between the two bottom halves in this order: 2 slices Swiss cheese, 3 slices ham, hot cooked pork, pickle slices, and 2 more slices of Swiss cheese. Place tops on sandwiches.
Melt butter in a heavy skillet over medium heat. Place sandwiches in skillet and press down with a heavy weight (such as another skillet or foil-wrapped bricks). Toast sandwiches until bread is crisp and filling is heated through, 3 or 4 minutes per side.

Nutrition Facts : Calories 1473.1 calories, Carbohydrate 85.4 g, Cholesterol 287.1 mg, Fat 85.2 g, Fiber 5.3 g, Protein 88.2 g, SaturatedFat 37.3 g, Sodium 4076.6 mg, Sugar 4.2 g

ST. LOUIS' AMIGHETTI SANDWICH (COPYCAT)

St. Louis' Amighetti Sandwich (Copycat) image

Amighetti's is a well known Italian restaurant in St. Louis, where I grew up. They have a great deli sandwich that I still crave to this day (even out here in CA). It has a really delicious spread that makes it different from other sandwiches. The true key is their famous bread, but in a pinch, you can make this sandwich at home with your own bread.

Provided by Pam-I-Am

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons green onions, finely chopped
1 tablespoon horseradish
2 teaspoons fresh dill
1 loaf French bread or 1 loaf panini bread
6 slices cooked ham
6 slices roast beef
6 slices genoa salami
6 dill pickle slices
6 slices tomatoes
6 slices swiss cheese
3 pickled peppers (Pepperoncini)

Steps:

Combine mayonnaise, sour cream, mustard, green onion, horseradish and dill. Slice baquette in half horizontally. Spread the cut surfaces with mixture.
On bottom half of baguette, arrange in order: ham, roast beef, salami, dill pickle slices, tomato slices, Swiss cheese and pepperoncini.
Place top half of baguette on filling. Cut sandwiches into pieces.

Nutrition Facts : Calories 506.9, Fat 24.2, SaturatedFat 9.7, Cholesterol 64.4, Sodium 993.4, Carbohydrate 47.8, Fiber 2.9, Sugar 3, Protein 24.6

AMADEUS SANDWICH

Amadeus Sandwich image

I created this because I got a request for sandwich with no lettuce and no mayonnaise and that didn't mind being smashed a bit. This sandwich is good meatless and/ or grilled. Add more or subtract the red pepper flakes based on your heat preference.

Provided by sunsetdragon

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich

Number Of Ingredients 7

Ingredients

2 slices pumpernickel bread or 2 slices sourdough bread
2 tablespoons roasted red pepper and eggplant spread
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon salt (or to taste)
1 ounce sliced low-sodium turkey breast
3 slices tomatoes, sliced an 1/8 to 1/4 inch thin and patted dry
1 slice provolone cheese or 1 slice muenster cheese

Steps:

Spread both slices of bread (on one side) with the roasted vegetable spread.
Sprinkle the spread with the red pepper flakes and salt.
Layer the turkey, tomatoes, cheese, and the other slice of bread; press gently but do not flatten.
Cut in half and serve or wrap tightly in plastic wrap, foil, or with parchment paper and a rubber band and refrigerate for 4-8 hours.

Nutrition Facts : Calories 276.1, Fat 9.7, SaturatedFat 5.2, Cholesterol 19.3, Sodium 961.7, Carbohydrate 34.1, Fiber 4.5, Sugar 4.4, Protein 13.2

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