Amalgamation Cake 9 Recipes

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AMALGAMATION CAKE (USING A CAKE MIX)



Amalgamation Cake (Using a Cake Mix) image

I ate this cake while visiting a friend who used to live in Florence Al. She got the recipe from a co-worker of hers, She hates to share recipes, but I was persistant. (Hey is that like obnoxious?) Fantastic cake, does not even randomly taste like it started with a cake mix. Don't substitute any ingredients, I tried and failed. You can use any white frosting you like.

Provided by mandabears

Categories     Dessert

Time 51m

Yield 24 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) package white cake mix
1 1/4 cups water
4 egg whites
8 egg yolks
2 tablespoons all-purpose flour
2 cups sugar
1 cup butter
2 cups chopped walnuts
2 cups chopped pecans
2 1/2 cups raisins
1 (14 ounce) package shredded coconut or 1 (14 ounce) package flaked coconut

Steps:

  • Preheat oven to 350 degrees.
  • Lightly spray bottom of 2 8 inch round baking pans.
  • Combine cake mix, water and egg whites.
  • Mix on low speed for 1 minute.
  • Beat on low speed for 2 minutes.
  • Pour batter into prepared pans.
  • Bake for 32-36 minutes.
  • Cool in pans on cooling rack for 15 minutes.
  • Remove from pans.
  • Filling:.
  • In a double boiler combine egg yolks, flour 2 cups sugar and butter.
  • Cook over low heat until thick.
  • I used a large bowl and cooked it in the microwave on 50% until thickened.
  • Add walnuts, pecans, raisins and coconut.
  • Mix well.
  • Spread filling between cooled layers and on side of cake.
  • Frost top with any white frosting.

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