Lemon Spice Infused Oil Recipes
LEMON-INFUSED OLIVE OIL
See how easy it is to make your own lemon-infused olive oil at home with this simple recipe using just olive oil and fresh lemons.
Provided by Molly Watson
Categories Condiment Ingredient
Time 15m
Yield 16
Number Of Ingredients 2
Steps:
- Store the oil in the refrigerator. Use in your favorite recipes and enjoy.
Nutrition Facts : Calories 121 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 0 mg, Sugar 0 g, Fat 14 g, ServingSize 16 servings, UnsaturatedFat 0 g
LEMON SPICE INFUSED OIL
Make and share this Lemon Spice Infused Oil recipe from Food.com.
Provided by Nyteglori
Categories < 4 Hours
Time 1h5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees F.
- With a mortar and pestle or a spice grinder, coarsely grind the lemon zest, cloves, bay leaf, cinnamon, allspice and peppercorns with the lemon juice to form a paste.
- In a 1-cup metal measure or very small metal bowl, stir together paste and oil. Set the measuring cup or bowl on a baking sheet and cook in lower third of oven for one hour.
- Cool on a rack for 30 minutes.
- Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
- Covered loosely and refrigerated at all times, flavored oil keeps for one month.
Nutrition Facts : Calories 1930, Fat 216.3, SaturatedFat 36.6, Sodium 2.6, Carbohydrate 6.5, Fiber 2.2, Sugar 0.9, Protein 0.4
LEMON OIL
Provided by Food Network
Number Of Ingredients 4
Steps:
- Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Discard remaining lemon slices. Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you might use basic oil.
- Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Discard remaining lemon slices. Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you might use basic oil.
LEMON SPICE OIL
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- With a mortar and pestle or a spice grinder grind coarse zest, cloves, bay leaf, cinnamon, allspice, and peppercorns with lemon juice to form a paste.
- In a 1-cup measure or very small metal bowl stir together paste and oil. Set measuring cup or bowl on a baking sheet and cook in lower third of oven 1 hour. Cool on a rack 30 minutes.
- Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
FLAVORFULLY INFUSED OILS
Steps:
- Combine ingredients in a saucepan over low heat. Gently warm mixture until it bubbles, then continue to cook until oil is very fragrant, another minute or two.
- Cool, then use a funnel to pour oil into a clean bottle or other container. Refrigerate and use within a month or so.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 39 milligrams, Sugar 0 grams
LEMONGRASS OIL
Use to make Stanton Social and Beauty & Essex chef Chris Santos's Thai-Spiced Baby Back Ribs.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Thai-Inspired Recipes
Yield Makes 1/2 cup
Number Of Ingredients 2
Steps:
- Heat olive oil in a medium saucepan over medium heat. Remove from heat and add lemongrass; let stand 1 hour. Strain, discarding solids.
LEMON OIL
Keep lemon oil on hand to make salad dressings or to use when cooking fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 2
Steps:
- Combine oil and lemon zest in a small saucepan. Set over low heat, and cook very gently to infuse oil with lemon, about 10 minutes. Remove from heat; let cool.
ALLSPICE INFUSED OIL
posting for ZWT 6 Scandinavian Allspice is very popular in Finland, where it is sometimes used to replace black pepper.Servings are estimated Makes 3 cups
Provided by Boo Chef in West Te
Categories Finnish
Time 5m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 2
Steps:
- In stainless steel, glass or ceramic bowl, combine oil and allspice. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and discard spice sediment. Pour oil into clean glass jar with snug-fitting lids. Keep refrigerated and use within 1 month.
Nutrition Facts : Calories 291.4, Fat 32.8, SaturatedFat 2.3, Sodium 0.7, Carbohydrate 0.7, Fiber 0.2, Protein 0.1
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