Amandas Vegan Flat Bread Recipes

AMANDA'S VEGAN FLAT BREAD

Amanda's Vegan Flat Bread image

Amanda makes this amazing vegan flatbread that is ready in minutes! It really needs to be soy milk - regular milk won't do.

Provided by Sealy

Categories Quick Breads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour (anykind)
1/2 teaspoon salt
2 teaspoons baking powder
1 tablespoon sugar
2 tablespoons oil
1 cup soymilk
2 tablespoons olive oil
salt (to taste)
1 teaspoon mixed green herbs
2 garlic cloves (minced)

Steps:

Mix dry ingredients.
Add oil and soy milk, mix
Knead on floured board for about 1 - 2 minutes.
Press onto oiled cookie sheet.
Smear topping on.
Bake at 375 for about 20 minutes or until golden on top.

Nutrition Facts : Calories 395.7, Fat 15.2, SaturatedFat 2, Sodium 504.9, Carbohydrate 55.7, Fiber 2.1, Sugar 5.8, Protein 8.5

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