Amaretto Blueberry Sauce Recipe 435

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BLUEBERRY AMARETTO DELIGHT



Blueberry Amaretto Delight image

I love blueberries and this recipe is great. If you love blueberries too, I hope you'll give it a try. Enjoy!

Provided by Sassy in da South

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

1 3/4 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter
2 eggs
3/4 cup sugar
1 (8 ounce) package cream cheese
2 1/2 cups milk
2 (3 3/4 ounce) packages instant vanilla pudding
1/2 cup Amaretto, divided
1 1/4 cups sugar
1/4 cup cornstarch
5 cups blueberries (fresh or frozen)
1 (8 ounce) carton Cool Whip

Steps:

  • Preheat oven to 350 degrees.
  • Combine first 3 ingredients.
  • Press into a greased 9 x 13 pan.
  • Combine eggs, 3/4 cup sugar and cream cheese in a medium mixing bowl.
  • Beat till smooth with mixer.
  • Spread over crumbs layer in pan.
  • Bake for 30 minutes and cool.
  • Combine milk, pudding, and 1/4 cup amaretto. Beat 2 minutes on low and spread over cream cheese layer.
  • Combine 1 1/4 cup sugar and cornstarch in large pan.
  • Gradually add 1/4 cup amaretto.
  • Stir till smooth.
  • Add berries and cook over medium heat stirring constantly till thick. Cool.
  • Poor blueberries over pudding and chill. Before serving cover blueberry layer with Cool Whip.

AMARETTO SAUCE



Amaretto Sauce image

This sauce is so YUMMY!! It was originally a topping for bread pudding(check out my recipe for that too!) but this is too delicious to hide in another recipe. I use it to top so many thing but my favorite is for ice cream! I also usually double the recipe.

Provided by Luckeydevil

Categories     Sauces

Time 10m

Yield 3 serving(s)

Number Of Ingredients 3

1 cup powdered sugar
1/2 cup butter
1/4 cup Amaretto

Steps:

  • Melt butter in a sauce pan.
  • Whisk in powdered sugar, then amaretto!
  • Enjoy!

BLUEBERRY SAUCE



Blueberry Sauce image

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

Provided by ISYBEL

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 15m

Yield 8

Number Of Ingredients 8

2 cups fresh or frozen blueberries
¼ cup water
1 cup orange juice
¾ cup white sugar
¼ cup cold water
3 tablespoons cornstarch
½ teaspoon almond extract
⅛ teaspoon ground cinnamon

Steps:

  • In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
  • In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 30 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 24.9 g

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