Amaretto Bread Bread Machine Recipes

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BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

A BAKER'S SECRET FOR BREAD MACHINES



A Baker's Secret for Bread Machines image

Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?

Provided by Rob

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 10

Number Of Ingredients 6

7 fluid ounces warm water (110 degrees F/45 degrees C)
2 tablespoons lard
1 (.25 ounce) package active dry yeast
2 ¾ cups bread flour
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 27.8 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 0.1 g

AMARETTO BREAD (BREAD MACHINE)



Amaretto Bread (Bread Machine) image

Make and share this Amaretto Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 13

3/4 cup whole almond
1 cup commercial eggnog
1 tablespoon commercial eggnog
1/4 cup amaretto liqueur
2 large egg yolks
2 tablespoons unsalted butter, cut into small pieces (or almond oil)
3 cups bread flour
1 tablespoon sugar
1 tablespoon gluten
1 1/4 teaspoons salt
2 1/2 teaspoons rapid rise yeast (or 1 T. bread machine yeast)
1 cup blanched almond
1 1/4 cups confectioner's sugar

Steps:

  • To make the Almond Confectioner's Sugar: place the nuts in the workbowl of a food processor with half of the confectioner's sugar; process until finely ground and fluffy.
  • Add the rest of the sugar and process until a fine powder is created; use for dusting holiday breads and sweet rolls; you will need 1/4 cup for this recipe.
  • Preheat the oven to 350°; coarsely chop the almonds and spread them evenly on a clean baking sheet.
  • Bake until lightly toasted, about 5-7 minutes; remove from the oven and let cool.
  • Place the ingredients, except the almonds, in the pan according to the order in the manufacturer's directions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the machine beeps, or between knead 1 and knead 2, add the almonds.
  • Touch and press the dough with your fingers; it should be soft and pliable.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature; then dust with Almond Confectioner's Sugar before slicing.

Nutrition Facts : Calories 568.8, Fat 23, SaturatedFat 5, Cholesterol 80, Sodium 390.8, Carbohydrate 80, Fiber 5, Sugar 37.3, Protein 14.1

HAZELNUT-AMARETTO LOAF (BREAD MACHINE)



Hazelnut-Amaretto Loaf (Bread Machine) image

This is a delicious bread with the work left out. This is perfect to make into Thanksgiving dinner rolls. I prefer to use the machine to make the dough and then bake it in the oven. Baking time is however long it takes your machine.

Provided by Annacia

Categories     Yeast Breads

Time 20m

Yield 1 loaf

Number Of Ingredients 13

3 cups flour
1 cup milk
3/4 cup chopped hazelnuts or 3/4 cup almonds, toasted
1 egg
3 tablespoons sugar
3 tablespoons margarine or 3 tablespoons butter
2 tablespoons Amaretto or 2 tablespoons hazelnut-flavored liqueur
1 teaspoon active dry yeast
3/4 teaspoon salt
1/2 cup sifted powdered sugar
1 tablespoon hazelnut-flavored liqueur or 1/2 teaspoon almond extract
milk
toasted chopped hazelnuts (optional) or almonds (optional)

Steps:

  • According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
  • Bake and cool as directed.
  • Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
  • Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.

Nutrition Facts : Calories 2926.1, Fat 113.4, SaturatedFat 18.2, Cholesterol 245.7, Sodium 2342.7, Carbohydrate 414.3, Fiber 20.8, Sugar 102.3, Protein 70.1

AMARETTO BREAD PUDDING



Amaretto Bread Pudding image

This recipe comes from an October 1985 issue of Bon Appetit. It was in a section that featured "New York's Famous Caterers". The recipe comes from The Silver Palate catering company.

Provided by Leslie in Texas

Categories     Dessert

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 (1 lb) challah with poppy seed, broken into 1-inch pieces
1 quart half-and-half
2 tablespoons unsalted butter, room temperature (1/4 stick)
1 1/2 cups sugar
3 eggs, room temperature
2 tablespoons almond extract
3/4 cup golden raisin
3/4 cup sliced almonds, lightly toasted
1 cup powdered sugar
1/2 cup unsalted butter (1 stick)
1 egg, well beaten
1/4 cup amaretto liqueur

Steps:

  • Combine bread and half and half in large bowl.
  • Cover and let stand 1 hour, stirring occasionally.
  • Position rack in center of oven and preheat to 325 degrees.
  • Grease a 9X13X2-inch baking dish with 2 tablespoons butter.
  • Whisk sugar,eggs and almond extract; stir into bread mixture.
  • Gently fold in raisins and almonds and spoon into prepared dish.
  • Bake until pudding is firm, about 50 minutes; cool. (Can be prepared 6 hours ahead. Do not refrigerate.).
  • Preheat broiler.
  • Butter broilerproof baking dish.
  • Cut pudding into 8 to 10 squares and place in prepared dish.
  • Spoon Amaretto Sauce over pudding and broil until sauce bubbles.
  • Serve.
  • Amaretto Sauce:.
  • Stir sugar and butter in top of double boiler set over simmering water until butter melts, sugar disolves and mixture is very hot.
  • Remove from over water and whisk in egg.
  • Continue whisking until cooled to room temperature; mix in amaretto.
  • (Amaretto Sauce can be prepared 4 hours ahead.).

Nutrition Facts : Calories 927.5, Fat 60.6, SaturatedFat 21.7, Cholesterol 188.7, Sodium 100.6, Carbohydrate 84.2, Fiber 7.2, Sugar 69.2, Protein 19.4

STONEHENGE BREAD (BREAD MACHINE)



Stonehenge Bread (Bread Machine) image

Make and share this Stonehenge Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 14

3 tablespoons whole millet
1/4 cup Bulgar wheat
3 tablespoons polenta
1 1/4 cups boiling water
3 tablespoons honey
3 tablespoons unsalted butter, cut into pieces
2 cups bread flour
1/2 cup whole wheat flour
1/4 cup medium rye flour
1/4 cup rolled oats
2 tablespoons natural bran
1 1/2 tablespoons gluten
1 1/2 teaspoons salt
1 tablespoon fast rising yeast (1 T. plus 1 t. bread machine yeast)

Steps:

  • Place the millet, bulgur wheat, polenta, boiling water, honey, and butter in a bowl; let soak for 15 minutes to soften the grains, melt the butter, and cool until warm.
  • Place the ingredients in the pan according to the order in the manufacturer's instructions, adding the grains and their soaking liquid as the liquid ingredients.
  • Set crust on dark and program for the Basic or Whole Wheat cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 260.4, Fat 5.5, SaturatedFat 2.9, Cholesterol 11.4, Sodium 441.9, Carbohydrate 47.3, Fiber 3.6, Sugar 6.7, Protein 6.5

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