AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
AMARETTO PECANS
You're going to love these Amaretto Pecans on your winter desserts. Soaked in Amaretto and then cooked on the stove top.
Provided by Karyn Granrud
Time 1h10m
Number Of Ingredients 4
Steps:
- Place all the ingredients into a heavy-bottomed pot over medium heat. Mix the amaretto and sugar coating the pecans until all of the liquid has evaporated.
- Transfer the pecans to a cookie sheet lined with a silicone mat to cool completely.
- Store loosely covered in a dry (non-humid) location.
Nutrition Facts : Calories 275 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
AMARETTO-PEACH CHEESE SPREAD
During the Christmas season we have an appetizer dinner with two other couples. This super simple dessert is one of the items we've served. It was very popular and you can use it for either an appetizer or dessert.-Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Place cream cheese on a serving plate. In a small bowl, combine the preserves, pecans and Amaretto; spoon over cream cheese. Serve with gingersnap cookies.
Nutrition Facts : Calories 233 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
PEACH JAM WITH AMARETTO LIQUEUR
Opinions differ how this jam tastes best. Some members of our family like it as a spread on toast, others add it to a bowl of natural yogurt. Both are very tasty.
Provided by gutefee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 90
Number Of Ingredients 5
Steps:
- Inspect 5 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Mix peaches with lemon juice in a large pot immediately after chopping to prevent peaches from turning brown. Place pot over medium heat.
- Mix 1/4 cup of the sugar with pectin and add it to the pot with the peaches. Stir well. Slowly bring to a full rolling boil that does not stop bubbling when stirred. Add the remaining sugar and stir well, scraping the bottom of the pot, to fully dissolve the sugar. Cook for 1 minute, stirring constantly.
- Remove from heat and stir in amaretto liqueur.
- Ladle peach jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 31 calories, Carbohydrate 7.5 g, Sodium 0.3 mg, Sugar 7.5 g
PEACH PECAN & AMARETTO PRESERVES
I have not tried this recipe I am posting it for a request. It sounds marvelous and should make an excellent homemade Holiday gift too
Provided by Steve P.
Categories Fruit
Time 1h30m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- In a heavy, non-reactive saucepot combine raisins and water and let raisins soak until they plump.
- Cut peaches into halves or quarters and combine them with the plumped raisins and water.
- Add zest and heat mixture to simmering until very tender, about 15 minutes.
- Stir in orange and lemon juices and return to a boil.
- Add sugar and cook over medium heat, stirring very frequently with a flat bottom wooden spoon, until thick, about 30 minutes.
- Test Mixture: Put a spoonful on a chilled saucer and let it cool; when saucer is held on edge, the surface of the jam should wrinkle.
- Add the pecans and cook, stirring, about 5 minutes longer.
- Remove from heat and stir in the Amaretto.
- Ladle into hot, clean canning jars, leaving 1/4 inch head space.
- Seal with new two-piece lids according to manufacturer's directions and process for 10 minutes in a boiling water bath.
- Cool, label, and store.
- Best if allowed to mellow in the jars for two weeks before serving.
- Makes great holiday gifts.
Nutrition Facts : Calories 3472.7, Fat 38.6, SaturatedFat 3.5, Sodium 21.5, Carbohydrate 813.6, Fiber 25.3, Sugar 764.3, Protein 18
APPLE PANCAKES WITH AMARETTO PECAN SYRUP
A heavenly way to start the day! Serve this to your Loved one in Bed! That is if their nose doesn't bring them into the kitchen first!Use the syrup on waffles or even a pork roast!
Provided by Rita1652
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Syrup: Melt butter, add nuts: brown lightly: remove nuts.
- Add maple syrup, cinnamon and salt to butter in saucepan.
- Add Amaretto,& apples cover simmer slowly 10 minutes.
- Remove cover simmer about 3 minutes longer.
- Remove from heat, add nuts.
- Replace cover to keep warm while making pancakes.
- Pancakes: Sift together the dry ingredients.
- Combine eggs, buttermilk and butter.
- Fold into dry ingredients.
- Do not over mix.
- Coat the apples with cinnamon and cardamom and fold into batter.
- Cook on hot lightly greased griddle and serve with warm maple syrup.
AMARETTO-PEACH PRESERVES
Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.-Redawna Kalynchuk, Sexsmith, Alberta
Provided by Taste of Home
Time 1h20m
Yield 5 half-pints.
Number Of Ingredients 9
Steps:
- Place raisins in a small bowl. Cover with boiling water; let stand 5 minutes. Place raisins with liquid in a large saucepan. Add peaches and orange zest. Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until peaches are tender., Stir in orange and lemon juices; return to a boil. Add sugar. Cook, uncovered, over medium heat 25-30 minutes or until thickened, stirring occasionally. Add pecans; cook 5 minutes longer. Remove from heat; stir in amaretto., Carefully ladle hot mixture into five hot sterilized half-pint jars. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
More about "amaretto pecans recipes"
AMARETTO POKE CAKE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
AMARETTO PECAN PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
AMARETTO CAKE MADE WITH RUSTLIN’ ROB’S AMARETTO …
From rustlinrobs.com
CHOCOLATE AMARETTO GOURMET PECANS | PECANS.COM
From pecans.com
PEACH CRISP WITH TOFFEE PECANS AMARETTO RECIPES
From recipes.servegame.org
BUTTER PECAN AMARETTO SOUR RECIPE - MONIN
From monin.com
CHOCOLATE AMARETTO PECANS - RECIPES | COOKS.COM
From cooks.com
APPLE PANCAKES WITH AMARETTO PECAN SYRUP RECIPES
From recipes.servegame.org
AMARETTO KISSED PECAN MUFFINS – VALERIES THYME
From valeriesthyme.com
AMARETTO CHOCOLATE COVERED PECANS RECIPES ALL YOU NEED …
From stevehacks.com
PECAN AMARETTO FREEZE - EASY COCKTAIL RECIPES
From easy-cocktail-recipes.net
MILK CHOCOLATE AMARETTO GOURMET PECANS | PECANS.COM
From pecans.com
10 BEST COOKING WITH AMARETTO RECIPES | YUMMLY
From yummly.com
AMARETTO PECANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEACH PECAN AMARETTO PRESERVES RECIPES - CREATE THE MOST …
From recipeshappy.com
RECIPE FOR DEEP DISH AMARETTO PECAN PIE - ONLINE RECIPES FROM …
From hindsjerseyfarm.com
10 BEST AMARETTO PUDDING RECIPES | YUMMLY
From yummly.com
AMARETTO PECAN PIE - KARO
From karosyrup.com
WHITE CHOCOLATE AMARETTO PECAN PIE | EASY PECAN PIE RECIPE
From slimpickinskitchen.com
AMARETTO PECAN PIE - BAKEGOOD
From bakegood.ca
AMARETTO CHOCOLATE COVERED PECANS RECIPE - CREATE THE MOST …
From recipeshappy.com
GRILLED PEACHES WITH AMARETTO-PECAN CARAMEL SAUCE RECIPE
From myrecipes.com
AMARETTO BUNDT CAKE - RECIPES FOR HOLIDAYS
From recipesforholidays.com
DARK CHOCOLATE AMARETTO PECANS - THERESCIPES.INFO
From therecipes.info
AMARETTO PEACH PECAN COBBLER | FISCHER & WIESER SPECIALTY FOODS
From jelly.com
AMARETTO PEACH PECAN OATMEAL BARS - JELLY
From jelly.com
AMARETTO SWEET POTATO CASSEROLE - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
AMARETTO PECANS - RECIPES | COOKS.COM
From cooks.com
AMARETTO BALLS RECIPE | RECIPELAND
From recipeland.com
AMARETTO PECAN COOKIE DOUGH TRUFFLES - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
AMARETTO PECAN PIE - BIGOVEN.COM
From bigoven.com
AMARETTO BALLS | RECIPES WIKI | FANDOM
From recipes.fandom.com
GENUINE AMARETTO CHOCOLATE COVERED PECANS | ALAMO PECAN
From alamopecan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love