Grapenuts Ice Cream Recipe 455

GRAPENUTS ICE CREAM RECIPE - (4.5/5)

Grapenuts Ice Cream Recipe - (4.5/5) image

Provided by mytastytreasures

Number Of Ingredients 4

Ingredients

1/2 cup grapenuts
1/2 cup sugar
1 pint whipping cream
1 teaspoon vanilla

Steps:

Combine all ingredients. Let stand in fridge 1 hour. Whip, then freeze. Take out and whip till light and then refreeze. Enjoy!

GRAPE-NUTS ICE CREAM

Grape-Nuts Ice Cream image

The local church always has homemade ice cream at the local fairs and celebrations. The big seller is Grape-Nuts. You have to get there early if you want any of it. This is not their recipe. They won't part with it. This Recipe from David Lebovitz's The Perfect Scoop, Ten Speed Press. Time is chilling time for mix.

Provided by drhousespcatcher

Categories Frozen Desserts

Time 6h

Yield 1 quart

Number Of Ingredients 7

Ingredients

3 cups heavy cream
3/4 cup sugar
1 pinch salt
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup Grape-nuts cereal
maple syrup, to serve

Steps:

In a medium saucepan over medium heat, combine 1 cup of the cream, the sugar, salt and cinnamon. Heat, stirring constantly, until the sugar is dissolved.
Remove the pan from the heat and stir in the remaining cream and the vanilla extract. Transfer the mixture to a bowl, cover and refrigerate until well chilled, about 6 hours.
Process the mixture in an ice cream maker according to manufacturer's instructions. When the mixture has just begun to thicken, about a third of the way through churning, add the cereal and continue processing.
One of the options is to drizzle maple syrup on top. We do not. Makes a quart.

Nutrition Facts : Calories 3267.1, Fat 265.3, SaturatedFat 164.7, Cholesterol 978.2, Sodium 780.8, Carbohydrate 218.5, Fiber 5.7, Sugar 158.2, Protein 20.9

GRAPE-NUTS ICE CREAM

Grape-Nuts Ice Cream image

Categories Ice Cream Machine Dairy Egg Dessert Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher

Yield Makes about 1 quart

Number Of Ingredients 5

Ingredients

6 large egg yolks
2/3 cup sugar
3 cups heavy cream
1 cup Grape-Nuts
1 1/2 teaspoons vanilla

Steps:

In a large metal bowl with an electric mixer beat together yolks and sugar until pale yellow and thick.
In a metal bowl set over a pan of simmering water heat 2 cups heavy cream until warm.
Add warm cream to yolk mixture in a slow stream, whisking constantly.
Set bowl with custard over simmering water and cook, stirring constantly with a wooden spoon, until a thermometer registers 170°F. Remove bowl from heat and stir in remaining cup cream. Chill custard until cold, about 1 hour.
Add Grape-Nuts and vanilla to custard and freeze in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.

GRAPENUTS™ CUSTARD

Grapenuts™ Custard image

My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.

Provided by Lisa

Categories Desserts Custards and Pudding Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups milk
½ cup white sugar
⅛ teaspoon salt
3 large eggs
1 teaspoon vanilla extract
¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
2 tablespoons butter or margarine, cut into small pieces
2 cups hot water
½ teaspoon ground nutmeg

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.

Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g

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