Eggedosis Recipes
EGGNOG COOKIES I
What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.
Provided by Maureen
Categories Desserts Cookies Spice Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g
"EGG NOT" (EGGLESS EGGNOG)
I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!
Provided by Robert Waters
Categories Drinks Recipes Eggnog Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31 g, Cholesterol 12.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 234.2 mg, Sugar 28.6 g
EGGEDOSIS
Make and share this Eggedosis recipe from Food.com.
Provided by kymgerberich
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Beat the egg yolks and whites with an electric mixer until thick and lemon-colored. Add the sugar gradually, continuing to beat.
- Use sherbet glasses, and place 1 tsp of brandy in each. Gently spoon the egg mixture over this.
Nutrition Facts : Calories 169.6, Fat 6.1, SaturatedFat 2.2, Cholesterol 283.2, Sodium 38.5, Carbohydrate 19.8, Sugar 19.1, Protein 5.4
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2021-07-22 Beat sugar and eggs into a white, thick and fluffy consistency, about 10 minutes. Whip heavy cream until stiff peaks and fold in sour cream. The fold the …
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- Beat sugar and eggs into a white and fluffy consistency (eggedosis). Whip heavy cream until stiff peaks and mix in sour cream. Fold it into the eggedosis. Fold in the dry ingredients. Mix gently, quit just when the flour is properly incorporated. The dough will be sticky, but that makes for better doughnuts in the end.
- To make them more manageable to handle, place them in a cold place overnight. Remember to cover it both with flour and with a towel.
- The next day, melt 1,5 kg (3 lb) of lard or any substitute you deem fit, into a Dutch oven (Norwegian: jerngryte). Don't melt more than 1 kg (2 lb) at the time, if your Dutch oven isn't very large that is. Be sure to have the cover nearby, and stay away from water as it reacts violently to the fat. When the lard is simmering around a wooden spoon, the lard is hot enough. This is about 170-180C (338-356F).
- Divide the dough into smaller pieces and roll out one at a time. Leave the other pieces in a cold place. Roll out with a rolling pin, until it is around 1 cm (1/4 inch) thick. Using a doughnut cookie cutter dipped in flour, cut the dough.
SLIK LAGER DU EGGEDOSIS - YOUTUBE
2019-08-23 Eggedosis har bare to ingredienser, og er kanskje verdens enkleste dessert! I denne videoen viser vi deg hvordan du lager eggedosis, og gir deg inspirasjon t...
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KOGEL MOGEL - WIKIPEDIA
Kogel mogel (Yiddish: גאָגל-מאָגל gogl-mogl; Polish: kogel-mogel; Norwegian: eggedosis; German: Zuckerei; Russian: гоголь-моголь gogol-mogol) is an egg-based homemade …
From en.wikipedia.org
Main ingredients Egg yolks, sugarAlternative names Gogol-mogol, gogle-moglePlace of origin Jewish communities of Central and …Region or state Europe, Caucasus
From en.wikipedia.org
Main ingredients Egg yolks, sugarAlternative names Gogol-mogol, gogle-moglePlace of origin Jewish communities of Central and …Region or state Europe, Caucasus
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2015-04-09 Eggedosis, and as it turns out Kogel Mogel, is simply raw eggs and sugar beaten together until all the sugar crystals have dissolved and you have a thick, wonderful cream to eat. For those not used to this dessert, it might sound strange, even disgusting, but the truth is: It is divine. In Norway it is a festive dessert, traditionally served on big occasions and holidays.
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