Amarula Milk N Cookie Recipes
AMARULA MILK 'N COOKIE
Steps:
- Add the Amarula, mint liqueur, full-cream milk, vanilla extract, crushed coconut cookie, roughly torn fresh mint leaves and a few ice cubes to a cocktail shaker, blender or sealed container and shake well. Pour over crushed ice into a latté or high-ball glass, or two tumblers, and garnish with toasted coconut shavings and whole mint leaves. Serves one to two, depending on glass(es) used.
AMARULA COLADA
For a girlie night out, decorated with a cherry it is such a treat! I recommend to put loads of crushed ice to make this drink super creamy.
Provided by Iceland
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients into your blender.
- Mix well.
- Put in high cocktail glases and decorate with canned cherries.
Nutrition Facts : Calories 39.5, Fat 1.6, SaturatedFat 1.4, Sodium 1.4, Carbohydrate 2.2, Sugar 1.6, Protein 0.2
COPYCAT MILK 'N COOKIES PANCAKES
These pancakes are an OREO® lover's dream. Serve with a glass of milk!
Provided by TheOtherJuliaGulia
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h10m
Yield 4
Number Of Ingredients 18
Steps:
- Heat cream cheese, sugar, vanilla, salt, and 1/4 cup cream in a small saucepan over medium heat. Cook, whisking often, until melted and smooth, about 5 minutes. Chill, uncovered, until cooled completely, about 20 minutes.
- Beat remaining 1/2 cup cream with an electric hand mixer or a stand mixer fitted with a whisk attachment until stiff peaks form, about 2 minutes. Fold whipped cream into the cooled cream cheese mixture. Spoon into a piping bag, and chill until ready to use.
- Whisk powdered sugar, milk, and vanilla for vanilla drizzle in a medium bowl. Cover until ready to use.
- Crush chocolate sandwich cookies and set aside.
- Whisk flour, baking powder, baking soda, and salt together in a large bowl.
- Whisk buttermilk, eggs, and vanilla in a large measuring cup; pour over dry ingredients. Gently stir until almost incorporated. Drizzle with melted butter and sprinkle with 2 cups crushed cookies. Stir until just incorporated and some lumps remain. Let batter rest for about 5 minutes.
- Heat a griddle to about 375 degrees F (190 degrees C). Lightly grease.
- Spoon about 2/3 cup batter onto the griddle for each pancake, spacing them about 2 inches apart. Let cook, undisturbed, until bubbles rise to the surface and edges look dry, 2 to 3 minutes. Flip and cook until browned on the second side, 1 to 2 minutes more. Repeat with remaining batter.
- Place 1 pancake on a plate and top with 3 tablespoons of the mousse. Repeat layers twice, and top with a fourth pancake. Repeat with remaining pancakes and mousse. Top each pancake stack with vanilla drizzle and remaining mousse. Sprinkle with remaining crushed cookies.
Nutrition Facts : Calories 1672.4 calories, Carbohydrate 229 g, Cholesterol 350.5 mg, Fat 70.1 g, Fiber 4.8 g, Protein 34.2 g, SaturatedFat 36.7 g, Sodium 2126 mg, Sugar 118.1 g
AMARULA DELIGHT
Make and share this Amarula Delight recipe from Food.com.
Provided by Queenofcamping
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the Amarula, milk, and coke in glass of choice then add the ice cream(allow room for it to fizz up some.
Nutrition Facts : Calories 103.2, Fat 5.1, SaturatedFat 3.1, Cholesterol 20.1, Sodium 45, Carbohydrate 12.8, Fiber 0.2, Sugar 10.4, Protein 2.3
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