Amazing Baked Buffalo Chicken Pasta Your Family Will Love Recipes

AMAZING BAKED BUFFALO CHICKEN PASTA YOUR FAMILY WILL LOVE

Steps:

• Boil pasta until al dente.
• In a large bowl, shred leftover chicken.
• Add hot sauce, 1 cup of shredded cheese, cream cheese, and ranch to the shredded chicken.
• Combine well.
• Drain pasta.
• Add pasta to chicken and mix.
• Add pasta and chicken mixture to your casserole dish.
• Top with additional shredded cheese & pepper sauce (optional)
• Bake at 350°F for 25 minutes.
• Top with scallions, and enjoy warm.

BAKED BUFFALO CHICKEN PASTA

Steps:

• Cook the pasta according to directions.
• While pasta is cooking, preheat the oven to 375 degrees F.
• Heat a medium saucepan over medium heat. Add the butter, and once it's melted and bubbly add the flour. Whisk together to create a roux and cook for 1-2 minutes until mixture gets a bit golden in color.
• Add milk. Continue stirring until milk thickens.
• Add in grated cheeses and continue to stir until mixture is smooth. Stir in buffalo wing sauce.
• Taste and season with salt and pepper if needed.
• Spray a 9x13 baking dish with non-stick spray.
• Add pasta and chicken, then pour cheese sauce over and mix thoroughly until everything is coated.
• Sprinkle with additional grated cheese and bread crumbs.
• Bake for 25 minutes or until cheese is golden brown.
• Remove from oven and immediately top with desired garnish (I put tomatoes on mine, husband puts buffalo sauce on his).

BUFFALO CHICKEN PASTA BAKE

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, rinse, and set aside.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.
• Melt 2 tablespoons butter and warm olive oil together in medium saucepan over medium-high heat. Add cubed chicken, onion, and garlic and cook until chicken is heated through, 2 to 4 minutes. Pour in cream and buffalo sauce. Mix well and heat through.
• Combine mozzarella and Gouda cheeses in a bowl. Sprinkle in potato starch. Add mixture to sauce and stir constantly until cheese is melted. Remove from heat. Add fettuccine and mix to combine. Transfer mixture to the prepared baking pan.
• Combine 3 tablespoons melted butter and panko bread crumbs in a small bowl and sprinkle on top of the noodles. Top with Colby-Monterey Jack cheese.
• Bake in the preheated oven until cheese is melted and browned, about 20 minutes.