Amazing Baked Chicken Breasts You Must Try Easy To Make Recipes
AMY'S AMAZING BAKED CHICKEN BREASTS
Skin-on chicken breasts are stuffed with seasoned compound butter right under the skin for the juiciest, most flavorful chicken ever!
Provided by Amy Campbell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Using 2 fingers, loosen the skin on each chicken breast. Thinly slice compound butter and stuff under skin to cover as much of the chicken as possible.
- Layer onion slices on the bottom of a glass baking dish. Pour in chicken stock. Place chicken breasts on top of the onions, skin-side up. Season with salt and pepper.
- Bake in the preheated oven for 30 minutes. Start basting chicken with its juices and rotate if skin is not crisping evenly. Continue baking until chicken is no longer pink in the center and the juices run clear, about 25 more minutes, depending on the size of the chicken breasts. Baste chicken every 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 570.4 calories, Carbohydrate 6.3 g, Cholesterol 151.6 mg, Fat 47.9 g, Fiber 0.9 g, Protein 25.4 g, SaturatedFat 21 g, Sodium 1744.9 mg, Sugar 3.5 g
AMAZING BAKED CHICKEN BREASTS....YOU MUST TRY...EASY TO MAKE..
Try these amazing chicken breasts..Easy to make and delightfully yummy...Bet you'll save this recipe.
Provided by Chef Reg Jones
Categories Meat
Time 35m
Yield 1 1, 3 serving(s)
Number Of Ingredients 10
Steps:
- mix all ingredients together except the cheddar.
- 2 tsp olive oil in baking dish.
- place breasts in baking dish.
- Cover breasts with the mixture.
- spread shredded cheddar cheese over the top.
- put into a 425 degree oven.
- bake for approx.25 minutes or a temp of 160 degrees.
- ENJOY --
- Feed back is appreciated -- .
Nutrition Facts : Calories 437.6, Fat 27.8, SaturatedFat 13.3, Cholesterol 148.4, Sodium 857.2, Carbohydrate 5.9, Fiber 1.1, Sugar 4.2, Protein 39.9
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