Amazing Chicken Breasts Recipes

AMAZING BAKED CHICKEN BREASTS....YOU MUST TRY...EASY TO MAKE..

Amazing Baked Chicken Breasts....you Must Try...Easy to Make.. image

Try these amazing chicken breasts..Easy to make and delightfully yummy...Bet you'll save this recipe.

Provided by Chef Reg Jones

Categories Meat

Time 35m

Yield 1 1, 3 serving(s)

Number Of Ingredients 10

Ingredients

3 chicken breasts
1 1/4 cups feta cheese
3 -4 roma tomatoes or 8 -10 cherry tomatoes, diced
1 teaspoon minced garlic
8 -10 fresh basil leaves
2 sprigs fresh parsley
5 -6 fresh chives
6 -7 black olives, sliced
1/2 cheddar cheese
1/2 teaspoon salt and pepper

Steps:

mix all ingredients together except the cheddar.
2 tsp olive oil in baking dish.
place breasts in baking dish.
Cover breasts with the mixture.
spread shredded cheddar cheese over the top.
put into a 425 degree oven.
bake for approx.25 minutes or a temp of 160 degrees.
ENJOY --
Feed back is appreciated -- .

Nutrition Facts : Calories 437.6, Fat 27.8, SaturatedFat 13.3, Cholesterol 148.4, Sodium 857.2, Carbohydrate 5.9, Fiber 1.1, Sugar 4.2, Protein 39.9

AMAZING CHICKEN

Amazing Chicken image

This chicken is so good, it will surprise you. I hate mayo, but you don't even know it's there!

Provided by KARRIECARLYLE

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 4

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup mayonnaise
2 cups Italian seasoned bread crumbs

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow baking dish.
Season chicken breasts. Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated. Place coated breasts into the prepared pan.
Bake uncovered for 30 minutes in the preheated oven, or until chicken is no longer pink in the middle and the juices run clear.

Nutrition Facts : Calories 547.8 calories, Carbohydrate 40.9 g, Cholesterol 77.6 mg, Fat 27.7 g, Fiber 2 g, Protein 32.8 g, SaturatedFat 4.1 g, Sodium 1113.4 mg, Sugar 2.3 g

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