Amazing Cotton Candy Cupcakes Recipe From Scratch
AMAZING COTTON CANDY CUPCAKES RECIPE FROM SCRATCH
If you are looking for a unique and delicious dessert, this amazing cotton candy cupcakes recipe from scratch is just for you. The combination of a fluffy cupcake with delicious cotton candy is perfect for anyone with a major sweet tooth.
Provided by cakedecorist.com
Categories Dessert
Number Of Ingredients 14
Steps:
- Preheat the Oven and Prepare the Muffin Tin - Preheat the oven to 350 degrees Fahrenheit and line the muffin tin with cupcake liners.
- Cream the Butter and Sugar - With the electric mixer using a paddle attachment, cream the butter until fluffy. Add the sugar and continue creaming. Once the mixture is fluffy, add in the cotton candy extract or vanilla extract.
- Add the Eggs - Once the vanilla has been incorporated into the mixture, add the eggs. Add the eggs in one at a time, incorporating well after each addition.
- Combine the Dry Ingredients - In a medium bowl, sift the cake flour, baking powder, and salt. Mix until combined.
- Add the Dry Ingredients and Milk Into the Wet Ingredients - Alternate adding the milk and dry ingredients into the wet ingredients. Mix well after each addition, until all the ingredients are combined.
- Bake the Cupcakes - Pour the batter into the cupcake liners, filling them 2/3 full. Bake the cupcakes for 20-25 minutes or until a toothpick inserted into the middle comes out clean. Allow the cupcakes to cool on the wire rack.
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THE BEST COTTON CANDY CUPCAKES - THE DOMESTIC REBEL
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5/5 (8)Category Cakes/Cupcakes, DessertCuisine American, DessertTotal Time 38 mins
- Preheat oven to 350 degrees F. Line 2 muffin tins with 18 paper liners; set aside. Meanwhile, prepare your cake batter: combine the cake mix, egg whites, oil, water, and cotton candy flavoring with an electric mixer until smooth, about 2 minutes. Divide the batter evenly among two bowls and tint each bowl with your desired shade of blue and pink (I only did one drop of coloring per bowl for a more pastel look).
- Evenly distribute the colors among each muffin cup, filling about 3/4 full. Don't swirl the batters, just layer them. Swirling the batters together may muddy the colors.
- Bake for approx. 15-18 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely.
- For the frosting, cream the butter, cotton candy flavoring and vanilla extract together in the bowl of a stand mixer until smooth, about 1 minute. Gradually add in the confectioners' sugar, about one cup at a time, alternating with little streams of the heavy cream until the frosting is light and fluffy. Divide the frosting evenly among two bowls and tint each bowl with blue and pink until your desired shade has been achieved. (Again, I did one drop of each color).
COTTON CANDY CUPCAKES ~ RECIPE
From queensleeappetit.com
4.4/5 (35)Estimated Reading Time 8 minsServings 12Total Time 48 mins
- In a large bowl, sift the flour, baking powder, baking soda and salt and whisk to combine. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, beat the butter and sugar on medium-high speed until light and fluffy, 3-4 minutes.
- Scrape down the sides and bottom of the bowl. Lower the speed to medium-low and mix in the egg whites, one at a time until just combined. Mix in the vegetable oil and cotton candy extract.
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