Amazing Crockpot Mostaccioli Recipes

AMAZING CROCKPOT MOSTACCIOLI RECIPE

Amazing Crockpot Mostaccioli Recipe image

This mostaccioli recipe has the flavors of lasagna without going through much of a fuss! Indulge in a fancy Italian dish with a handy-dandy slow cooker.

Provided by Recipes.net Team

Categories Crockpot

Time 6h5m

Yield 8

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 lb or penne, cooked & cooled mostaccioli
½ cup chopped carrots
½ tsp garlic powder
1 tsp dried oregano
1 bay leaf
1 tsp dried basil
1 cup chopped yellow onions
½ cup chopped celery
1 tbsp sugar
1 tsp salt
16 oz tomato sauce
½ cup parmesan cheese
2 tbsp like parsley or basil, chopped herbs of your choice

Steps:

Add all the ingredients, except for the pasta, into the crockpot.
Cook on Low for 6 hours.
Pour sauce over mostaccioli when ready to serve.
Garnish with parmesan cheese and chopped herbs of your choice.

Nutrition Facts : Calories 412.00kcal, Carbohydrate 50.00g, Cholesterol 45.00mg, Fat 14.00g, Fiber 4.00g, Protein 21.00g, SaturatedFat 6.00g, ServingSize 8.00, Sodium 741.00mg, Sugar 7.00g, TransFat 1.00g, UnsaturatedFat 6.00g

EASY BEEF MOSTACCIOLI

Easy Beef Mostaccioli image

Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 small green bell pepper, chopped (1/2 cup)
1 clove garlic, finely chopped
2 cups uncooked mostaccioli pasta (6 ounces)
3 cups tomato juice
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper

Steps:

Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients.
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency.

Nutrition Facts : Calories 475, Carbohydrate 55 g, Cholesterol 65 mg, Fiber 4 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg

MOSTACCIOLI

Mostaccioli image

This versatile dish is quick, delicious and budget-friendly. I love to make my own spaghetti sauce. You can make the sauce ahead to save time. My family and I both enjoy this. I hope you do too.

Provided by Luv2cook

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 1h

Yield 12

Number Of Ingredients 12

Ingredients

2 teaspoons canola oil
½ cup chopped red onion
¼ cup red bell pepper, chopped
1 pound bulk pork sausage
4 (16 ounce) cans crushed tomatoes
1 teaspoon garlic powder
1 tablespoon Italian seasoning
1 teaspoon sugar
1 teaspoon salt
½ tablespoon ground black pepper
1 pound penne pasta
½ cup shredded Italian cheese blend

Steps:

Heat the canola oil in a large pot over medium heat. Stir in the onion and red pepper, and cook until the onion has softened and turned translucent, about 5 minutes. Add the pork sausage, cook and stir until the sausage is crumbly and browned, about 10 minutes. Drain off and discard any excess fat, then stir in the crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 20 to 30 minutes until the sauce has reached your desired consistency.
Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain the penne, then toss with the red sauce and Italian cheese blend. Stir until the cheese has melted. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 40.3 g, Cholesterol 25.4 mg, Fat 11.6 g, Fiber 4.6 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 772 mg, Sugar 1.8 g

MOSTACCIOLI

Mostaccioli image

Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe-it has all the flavor of lasagna without the work of layering the ingredients. Try it...I'm sure it'll become one of your family's favorites, too! -Nancy Mundhenke, Kinsley, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 pound uncooked mostaccioli
1-1/2 pounds bulk Italian sausage
1 jar (28 ounces) meatless spaghetti sauce
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Romano cheese

Steps:

Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.

Nutrition Facts : Calories 386 calories, Fat 18g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 747mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.

EASY MOSTACCIOLI

Easy Mostaccioli image

This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! It'll appeal to all ages. Margaret McNeil - Germantown, Tennessee

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 9

Ingredients

1 package (16 ounces) mostaccioli
1-1/2 pounds ground beef
1-1/4 cups chopped green pepper
1 cup chopped onion
1 jar (26 ounces) spaghetti sauce
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1-1/2 teaspoons Italian seasoning
3/4 teaspoon pepper
2 cups shredded part-skim mozzarella cheese, divided

Steps:

Preheat oven to 350°. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, soup, Italian seasoning and pepper., Drain mostaccioli. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Transfer to two greased 11x7-in. baking dishes. Sprinkle with remaining cheese. , Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Freeze option:Cover and freeze unbaked casseroles up to 3 months. To use, thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 50-60 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 351 calories, Fat 12g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 633mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

ALFREDO MOSTACCIOLI

Alfredo Mostaccioli image

My friends love this Alfredo sauce and it can be used with any type pasta that will hold sauce well. I've also used this as a base for making a white pizza and it is excellent! Enjoy!

Provided by Kimber

Categories World Cuisine Recipes European Italian

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package mostaccioli
1 cup heavy cream
½ cup butter
½ cup grated Parmesan cheese
1 cup chopped fresh parsley
1 teaspoon salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon garlic powder

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 42.4 g, Cholesterol 75.7 mg, Fat 25.3 g, Fiber 2.2 g, Protein 10.3 g, SaturatedFat 15.3 g, Sodium 467.3 mg, Sugar 2 g

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