Amazing Grasshopper Pie Recipes

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GRASSHOPPER PIE I



Grasshopper Pie I image

A light, refreshing mint flavor. Use green creme de menthe.

Provided by Carol

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

1 ½ cups chocolate cookie crumbs
6 tablespoons butter, melted
3 cups miniature marshmallows
½ cup milk
¼ cup creme de menthe liqueur
1 ½ cups heavy whipping cream, whipped
¼ cup creme de cacao
3 drops green food coloring

Steps:

  • Mix together the chocolate wafer crumbs, and 6 tablespoons butter, melted. Press in to the bottom and sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Let cool.
  • Melt marshmallows with milk over low heat. Chill, stirring occasionally, until mixture begins to set. Blend in creme de cacao and creme de menthe. Fold in whipped cream and tint with green food coloring. Pour into pie crust and sprinkle with grated semisweet chocolate. Chill 4 hours before serving.

Nutrition Facts : Calories 376.7 calories, Carbohydrate 39.5 g, Cholesterol 55.2 mg, Fat 20.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 11.7 g, Sodium 213.9 mg, Sugar 21.4 g

GRASSHOPPER PIE



Grasshopper Pie image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h40m

Yield 12 servings

Number Of Ingredients 8

32 chocolate sandwich cookies
2 tablespoons butter, melted
Two 7-ounce containers marshmallow creme
2/3 cup half-and-half
2 tablespoons creme de menthe liqueur, or more to taste
2 tablespoons creme de cacao liqueur
1 to 2 drops green food coloring, optional
1 cup heavy cream

Steps:

  • Throw the cookies and melted butter into a food processor and pulverize. (Or, if you have some aggression or energy to expend, you can crush them in a large resealable plastic bag using a rolling pin!) Set a small handful of crumbs aside to sprinkle over the finished pie. Pour the rest into a pie pan and press into the bottom and up the sides of the pan. Set aside.
  • Heat the marshmallow and half-and-half in a saucepan over low heat, stirring constantly. As soon as it's all melted and combined, place the saucepan in a bowl of ice to cool down quickly. (Stirring occasionally will hasten this process.) Once cool, add the creme de menthe and creme de cacao. Taste and add more creme de menthe if needed. Add the green food coloring if using.
  • In a mixing bowl, beat the cream until stiff. Pour the cold marshmallow mixture into the whipped cream and fold together gently. Pour the filling into the chocolate crust. Sprinkle over the reserved cookie crumbs.
  • Freeze until very firm, about 2 hours. Remove from the freezer 10 minutes or so before you want to slice and serve.

GRASSHOPPER PIE



Grasshopper Pie image

It's the luckiest happy hour dessert you'll ever make. With a crunchy chocolate cookie crust and a minty mousse filling, this is a treat any mint-chocolate lover will want to eat. Inspired by the classic after-dinner drink, this Grasshopper Pie recipe features the crème de menthe and creme de cacao of a Grasshopper Cocktail, because it wouldn't be a recipe for Grasshopper Pie without the color to match. Top this crème de menthe pie with chocolate shavings and be prepared for oohs and ahhs!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h

Yield 8

Number Of Ingredients 10

1 1/2 cups finely crushed thin chocolate wafer cookies (24 cookies)
1/4 cup butter, melted
1/2 cup milk
32 large marshmallows (from 10-oz bag)
1/4 cup green or white crème de menthe
3 tablespoons white crème de cacao
1 1/2 cups whipping cream
Few drops green food color, if desired
2 tablespoons reserved crumbs
Grated semisweet baking chocolate, if desired

Steps:

  • Heat oven to 350°F. In medium bowl, stir crust ingredients until well mixed. Reserve 2 tablespoons crumbs for garnish. Press remaining crumb mixture firmly and evenly against bottom and side of 9-inch glass pie plate. Bake 10 minutes. Cool on cooling rack 15 minutes.
  • Meanwhile, in 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water and stir mixture until proper consistency.) Gradually stir in crème de menthe and crème de cacao.
  • In chilled large bowl, beat whipping cream with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat until stiff peaks form. Fold marshmallow mixture into whipped cream. Fold in food color.
  • Spread filling in cooled baked crust. Sprinkle with reserved crumbs and grated chocolate. Refrigerate about 4 hours or until set. Store covered in refrigerator.

Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 29 g, TransFat 1 1/2 g

AMAZING GRASSHOPPER PIE



Amazing Grasshopper Pie image

This is an amazing recipe for mint lovers!

Provided by Kayli Householder

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Time 1h20m

Yield 14

Number Of Ingredients 5

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
½ cup butter, melted
½ gallon mint chocolate chip ice cream, cut into rectangular blocks
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
2 cups hot fudge topping

Steps:

  • Mix crushed cookies and melted butter in a 9x13-inch baking dish; spread into an even layer. Arrange ice cream blocks atop the cookie layer. Spread whipped topping over the ice cream layer. Drizzle hot fudge topping over the whipped topping.
  • Store in freezer until solid, at least 1 hour.

Nutrition Facts : Calories 753.8 calories, Carbohydrate 82.8 g, Cholesterol 137.4 mg, Fat 43.2 g, Fiber 2.6 g, Protein 8.7 g, SaturatedFat 24.8 g, Sodium 406 mg, Sugar 62.1 g

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Top Asked Questions

What's the best way to make a grasshopper pie?
Simply place the cookies in a zip-top plastic bag. Remove the air and seal. Using a rolling pin, crush the cookies until they have reached the desired consistency. Press the moistened cookie crumbs into a 9-inch pie pan. Refrigerate until firm. In a mixer, beat the cream cheese, powdered sugar, and crème de menthe until well-mixed and creamy.
What kind of cream is in a grasshopper pie?
The cocktail is typically a combination of creme de menthe, creme de cacao, and heavy cream. Here the pie still gets its signature color and flavor from the creme de menthe, but the creme de cacao is swapped for a chocolate cookie crust and whipped cream is folded into the filling.
Can you substitute creme de menthe for Grasshopper pie?
Crème de menthe is a mint-flavored liqueur that is 50 percent alcohol by volume. The alcohol does not cook out, so it’s important to note that, as written, this recipe is not kid-friendly. The good news is, there is a simple substitute! To make the grasshopper pie recipe non-alcoholic, omit the mint and chocolate liqueurs.

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