Amazing Mongolian Shrimp For 1 Recipes

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MONGOLIAN SHRIMP RECIPE RECIPE - (3.7/5)



Mongolian Shrimp Recipe Recipe - (3.7/5) image

Provided by á-37591

Number Of Ingredients 10

2 pounds raw shrimp, peeled and deveined with tails removed
vegetable oil, for frying
1 teaspoon fresh ginger, minced
1 tablespoon fresh garlic, minced
1/2 teaspoon crushed red pepper flakes
1/2 cup soy sauce
1/2 cup water
1/2 cup brown sugar
2 tablespoons rice wine
1/2 cup green onions. sliced

Steps:

  • This is an easy and delicious recipe for Mongolian shrimp. Mongolian shrimp is a Chinese dish that is both spicy and sweet. The spice in this recipe comes from crushed red pepper flakes, so you can adjust the amount to your taste. The shrimp can either be stir-fried in the pan or cooked in the deep fryer. I prefer to use the deep fryer because it leaves the shrimp nice and crispy. The sauce in this recipe is very easy to prepare and consists of soy sauce, water, and rice wine. Garlic and ginger is added into the mixture to give this dish even more delicious flavor. This Mongolian shrimp recipe goes great served with egg rolls and brown or white rice. Enjoy. In a large bowl or sealable shaker bag, toss the shrimp with cornstarch. In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside. Add a little more oil if needed. Add shrimp and stir-fry in batches (adding more oil if needed), until the shrimp has turned opaque and is fully cooked (the internal temperature has reached 145 degrees). The shrimp should take about 5 minutes per batch to cook. Remove from the wok and set aside. Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes. (Makes 4 Servings)

MONGOLIAN SHRIMP & BROCCOLI RECIPE - (4.1/5)



Mongolian Shrimp & Broccoli Recipe - (4.1/5) image

Provided by á-4084

Number Of Ingredients 10

3 tbsp. soy sauce
2 garlic cloves, grated
1 ginger, grated
3 tbsp. brown sugar
1/2 tsp. Freshly ground black pepper
1 1/2 lb. shrimp without tails, peeled and deveined
kosher salt
1/3 c. cornstarch
canola oil
1 large head of broccoli, cut into florets

Steps:

  • In a small bowl, combine soy sauce, garlic, ginger, brown sugar, and black pepper. Set aside. In a medium bowl, season shrimp with salt and mix with cornstarch until well coated. In a large skillet over medium-high heat, add 1 tsp oil and cook broccoli until tender, 2 minutes. Add soy sauce mixture and cook for 1 minute. Add shrimp and stir until cooked through and broccoli is slightly charred. Serve immediately.

AMAZING MONGOLIAN SHRIMP FOR 1



Amazing Mongolian Shrimp for 1 image

Make and share this Amazing Mongolian Shrimp for 1 recipe from Food.com.

Provided by ElaineAnn

Categories     White Rice

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

4 green onions, diced with some green parts
4 shrimp (21 to 25 count size)
4 slices cooked ham, sliced 3/8-inch thick x 2-inch long
4 slices bacon
1 medium onion, sliced
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon Chinese barbecue sauce
1/2 cup rice, cooked

Steps:

  • Butterfly shrimp, leaving tail on.
  • Place ham piece in center with 2-inch piece of green part of green onion.
  • Wrap with one piece of bacon and hold with toothpick.
  • Deep fry until bacon is brown.
  • Sauce:.
  • Stir-fry onions in sauce 2 minutes.
  • Arrange onions and sauce on plate over rice.
  • Cut each shrimp in half and arrange on top of onions.

Nutrition Facts : Calories 1013.5, Fat 43.1, SaturatedFat 14.1, Cholesterol 233.7, Sodium 2230.1, Carbohydrate 114.1, Fiber 5.1, Sugar 23.4, Protein 39.9

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Estimated Reading Time 40 secs
  • In a large bowl or sealable shaker bag, toss the shrimp with cornstarch. In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside. Add a little more oil if needed. Add shrimp and stir-fry in batches (adding more oil if needed), until the shrimp have turned opaque and is fully cooked (the internal temperature has reached 145 degrees). The shrimp should take about 5 minutes per batch to cook. Remove from the wok and set aside.
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