Amazing Pie Iron Recipes

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23 PIE IRON FOODS PERFECT FOR CAMPFIRES



23 Pie Iron Foods Perfect for Campfires image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Pie Iron Apple Pie
Pie Iron Pizza Pockets
Pie Iron Tacos
Cherry Mountain Pie Recipe (Pie Iron Cherry Pies)
Pie Iron French Toast
Campfire Pie Iron Quesadillas
S'mores Pudgy Pie
Camper's Dream Pies
Pie Iron Omelets
Campfire Cinnamon Rolls
Strawberry Cheesecake Pudgy Pie
Pie Iron Breakfast Sandwiches
Eggs in a Nest
Blueberry Almond Stuff French Toast
Mountain Monkey Bread for a Pie Iron
Campfire Reuben Sandwich Recipe
Garlic Bread
Campfire Chocolate Monkey Bread
Pie Iron Sloppy Joes
Pie Iron Cheesy Tots
Pie Iron Breakfast Bake
Philly Cheesesteak Sandwich
Chili Cheese Dog Pudgy Pies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pie iron recipe in 30 minutes or less!

Nutrition Facts :

PIE IRON BREAKFAST



Pie Iron Breakfast image

The trick to these tasty individual hash browns is preheating the pie iron. The heat of the cast iron helps to sear all the ingredients and keeps the cheesy, eggy goodness from seeping out.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 6

4 large eggs
4 slices cooked bacon, diced
4 ounces shredded Cheddar
3 cups frozen hash browns, thawed
Kosher salt and freshly ground black pepper
8 tablespoons (1 stick) unsalted butter

Steps:

  • Prepare a campfire or a charcoal grill for cooking over medium-high heat. Add a square cast-iron pie iron to the campfire or grill to preheat.
  • Lightly beat the eggs in a large bowl. Add the bacon, Cheddar, hash browns, 1 teaspoon salt and 1/2 teaspoon pepper and toss together until everything is equally distributed. Carefully remove the pie iron from the fire. Open the iron and add 2 tablespoons butter, then swirl it around both sides. Add a quarter of the potato mixture to the pie iron and close it. Place the iron back in the fire and cook for 2 minutes, turning and rotating every few seconds. Remove the iron from the fire and transfer the potato pocket to a plate. Repeat with the remaining butter and potato mixture.

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