Amazing Rice Recipes
AMAZING BROWN RICE SALAD
A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.
Provided by Suzanne Gwinn
Categories Salad Grains Rice Salad Recipes
Time 3h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar. Cover, refrigerate, and serve cold.
Nutrition Facts : Calories 302 calories, Carbohydrate 49.7 g, Fat 10.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 364.6 mg, Sugar 9.9 g
AMAZING RICE
Here's an old Peg Bracken recipe, presented here with no changes....until you add pork chops (optional.) Obviously, this recipe is not for those on a sodium-restricted diet.
Provided by Nadacook
Categories White Rice
Time 48m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the rice (I rely on plain old Uncle Ben's Converted Rice for things like this) and soups in a casserole that has a tight-fitting lid.
- Put the butter or margarine in the middle - don't stir.
- Cover and bake for 45 minutes at 350 degrees. Before you serve it, fluff it with a fork, stir it if you must.
- Okay -- you can make some changes. I think reducing the butter to 1/4 stick doesn't hurt. To turn this into dinner, season and brown a few pork chops in a skillet, and place the chops on top of the rice/soup/butter before you put the casserole (or foil-topped baking pan) into the oven.
Nutrition Facts : Calories 303.6, Fat 12.7, SaturatedFat 7.6, Cholesterol 32.1, Sodium 654.4, Carbohydrate 40.8, Fiber 1.9, Sugar 1, Protein 5.7
AMAZING RICE PUDDING
I have been making this recipe for since 2006, I got it out of a magazine and I wish I could remember the magazine because if all their recipes are this good, I would make them my all time recipes.
Provided by pro home chef
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil rice, water, and salt over medium high heat, simmer covered until water is absorbed.
- Stir in milk and sugar, uncovered over medium heat until it reaches porridge like consistency stirring frequently, especially near the end.
- Do not over cook.
- Remove from heat, add vanilla , stir, cool covered.
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