Amazing Sugar Free Pecan Pie Recipe 435
AMAZING SUGAR FREE PECAN PIE RECIPE - (4.3/5)
Provided by Nabby
Number Of Ingredients 8
Steps:
- PREHEAT OVEN TO 350 DEGREES. BEAT THE EGGS IN A LARGE BOWL UNTIL WELL BLENDED AND STIR IN THE SPLENDA, SALT VANILLA, BUTTER AND SYRUP. MIX IN THE CHOPPED PECANS AND POUR THE FILLING INTO THE PIE CRUST. ARRANGE THE PECAN HALVES EVENLY ON THE CUSTARD AND BAKE FOR 30 TO 35 MINUTES, UNTIL SIDES ARE SET BUT THE CENTER IS STILL A BIT SOFT. SERVE WITH WHIPPED TOPPING, IF DESIRED. KEEP IN REFRIGERATOR TO PREVENT SPOILAGE.
NO SUGAR PECAN PIE
Steps:
- Preheat oven to 350 degrees F.
- Mix the eggs with the sugar substitute. Stir in the breakfast syrup and the melted butter. Stir in the pecan halves. Line a 9-inch pie pan with the pie dough. Pour in the pecan pie filling mixture. Bake for 25 minutes with edges covered with foil. Remove foil from the edges and bake for another 25 minutes or until you can insert a knife and have it come out clean. Cool and cut into 8 pieces to serve.
SUGAR FREE PECAN PIE
Make and share this Sugar Free Pecan Pie recipe from Food.com.
Provided by internetnut
Categories Pie
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a mixing bowl, cream margarine and Equal. Add eggs, syrup, salt, vanilla, and pecans; mix well Pour into pie shell. Top with whole pecans for decoration, if desired.
- Bake 50 to 60 minutes.
Nutrition Facts : Calories 522.4, Fat 33.2, SaturatedFat 4.9, Cholesterol 79.3, Sodium 212.4, Carbohydrate 51.7, Fiber 3.4, Sugar 35.2, Protein 7.2
SUGAR FREE PECAN PIE
Make and share this Sugar Free Pecan Pie recipe from Food.com.
Provided by Steve_G
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Combine water and fructose and simmer over low heat 5 minutes, then cool.
- Mix dry pudding into fructose mixture.
- Add skim milk and eggs and blend well.
- Pour into pie shell and sprinkle pecans and Grape-Nuts on top.
- Bake for 30 minutes, until top is firm.
- Cool 3 hours before slicing.
Nutrition Facts : Calories 280.6, Fat 11.4, SaturatedFat 2.5, Cholesterol 53.8, Sodium 315.4, Carbohydrate 40.5, Fiber 1.8, Sugar 19.2, Protein 5.9
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