Amber Style Goddess Dressing Recipes

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SIOBHAN'S GODDESS DRESSING



Siobhan's Goddess Dressing image

If you love Goddess dressing but are looking for healthier ingredients, look no further! This recipe is gluten-free, vegan, and low-glycemic! Pour it over a fresh, green salad.

Provided by Shaveezy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 10

Number Of Ingredients 9

⅔ cup olive oil
⅓ cup gluten-free soy sauce (tamari)
⅓ cup tahini
1 large lemon, juiced
1 tablespoon nutritional yeast
1 tablespoon agave
½ tablespoon dried oregano
ground black pepper to taste
1 teaspoon filtered water, or as needed

Steps:

  • Combine olive oil, tamari, tahini, lemon juice, nutritional yeast, agave, oregano, and pepper in a blender; blend until smooth. If dressing is too thick, add water to thin it out to desired consistency.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 5.4 g, Fat 18.8 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 2.6 g, Sodium 541.8 mg, Sugar 1.7 g

CHEF JOHN'S GREEN GODDESS DRESSING



Chef John's Green Goddess Dressing image

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 11

1 cup mayonnaise
¾ cup sour cream
⅓ cup chopped fresh flat-leaf parsley
⅓ cup chopped fresh tarragon
¼ cup chopped fresh chives
2 tablespoons fresh lemon juice, or more to taste
1 tablespoon rice vinegar
1 anchovy fillet
1 clove garlic, chopped
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste

Steps:

  • Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g

GREEN GODDESS DRESSING



Green Goddess Dressing image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 11

3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped
3/4 cup prepared or homemade mayonnaise
1/4 cup sour cream
2 tablespoons thinly sliced chives
2 tablespoons minced flat-leaf parsley
1 1/2 teaspoons minced tarragon leaves
3/4 teaspoon finely chopped basil
1 tablespoon minced shallots
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon kosher salt plus more to taste
Freshly ground black pepper to taste

Steps:

  • Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice and the 1/4 teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use now or store, covered, in the refrigerator, for up to 2 days.

AMBER-STYLE GODDESS DRESSING



Amber-Style Goddess Dressing image

I rallied my favorite recipes and taste buds to create this creamy, flavor-packed dressing. Makes me want to eat salad forever. :-)

Provided by White Rose Child

Categories     Salad Dressings

Time 5m

Yield 2/3 cup, 8 serving(s)

Number Of Ingredients 10

1 tablespoon flax seed oil or 1 tablespoon other light-tasting oil
3 tablespoons tahini
3 -4 tablespoons water
2 teaspoons apple cider vinegar
1 tablespoon lemon juice
1 teaspoon soy sauce
1 large garlic clove, pressed (or chopped)
1 teaspoon sesame seeds, toasted if desired
1 -2 green onions, chopped or 1 tablespoon finely chopped onion
1 tablespoon parsley, finely chopped (I prefer it without though)

Steps:

  • Combine all in a jar and shake well. It will thicken up in 10 minutes or so from the tahini. Add salt or pepper if desired. Keep refrigerated.

Nutrition Facts : Calories 51.8, Fat 4.6, SaturatedFat 0.6, Sodium 46.9, Carbohydrate 2.1, Fiber 0.7, Sugar 0.1, Protein 1.2

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