Ambersfrenchbagelsfrenchtoast Recipes

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BAGEL FRENCH TOAST



Bagel French Toast image

Don't throw away your stale bagels! I've found that they make wonderful French toast.

Provided by Suzette Runyon

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 50m

Yield 4

Number Of Ingredients 7

½ cup milk
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 stale bagels, split
1 tablespoon powdered sugar, or to taste

Steps:

  • Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
  • Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
  • Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 34.2 g, Cholesterol 95.4 mg, Fat 4.1 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 1.3 g, Sodium 352 mg, Sugar 3.6 g

AL'S BREAKFAST FRENCH TOAST BATTER



Al's Breakfast French Toast Batter image

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 7

6 eggs
1/4 cup half-and-half
1/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
6 thick slices good quality bread or brioche

Steps:

  • Powdered sugar, jam, syrup, or honey, for serving
  • Whip all of the ingredients together in a medium shallow bowl. Cook's Note: For lower cholesterol remove half the egg yolks and add 1 egg white.)
  • Heat a griddle pan over medium-low heat.
  • Dip a slice of bread in the batter and let it soak for up to a minute or just a few seconds. Fry on the griddle until brown and cooked through, turning once. Repeat with remaining bread and batter. Serve with powdered sugar, jam, syrup, or honey.

AMISH-STYLE FRENCH TOAST--BREAKFAST IS SERVED!



Amish-Style French Toast--Breakfast is Served! image

Make and share this Amish-Style French Toast--Breakfast is Served! recipe from Food.com.

Provided by WJKing

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup milk
4 eggs
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
1/4 teaspoon salt
1 dash pepper
4 -6 pieces bread (thick-sliced if you can find it)

Steps:

  • Beat all ingredients, except bread, together.
  • Preheat frying pan.
  • Dip bread into milk mixture and place in hot frying pan.
  • Pour leftover milk mixture on top of the bread.
  • Fry on both sides until brown.
  • Serve with peanut butter (optional) and syrup.

AMBER'S FRENCH BAGELS (FRENCH TOAST)



Amber's French Bagels (French Toast) image

Recipe from a blog: "When life hands you bagels....Make french bagels. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel."

Provided by FeelinYummy

Categories     Breakfast

Time 11m

Yield 4 slices, 2 serving(s)

Number Of Ingredients 6

2 bagels (sliced in half)
2 eggs
1 tablespoon milk
1/4 teaspoon vanilla
1/8 teaspoon cinnamon
1/8 teaspoon salt

Steps:

  • Beat the eggs, milk, vanilla, cinnamon and salt together.
  • Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
  • (I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).

BANANAS FOSTER BAKED FRENCH TOAST



Bananas Foster Baked French Toast image

Mmm...bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. -Laurence Nasson, Hingham Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup butter, cubed
2/3 cup packed brown sugar
1/2 cup heavy whipping cream
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 cup chopped pecans, optional
3 large bananas, sliced
12 slices egg bread or challah (about 3/4 pound)
1-1/2 cups 2% milk
3 large eggs
1 tablespoon sugar
1 teaspoon vanilla extract

Steps:

  • Place butter in a microwave-safe bowl; microwave, covered, until melted, 30-45 seconds. Stir in brown sugar, cream, cinnamon, allspice and, if desired, pecans. Add bananas; toss gently to coat., Transfer to a greased 13x9-in. baking dish. Arrange bread over top, trimming to fit as necessary., Place remaining ingredients in a blender; process just until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight., Preheat oven to 375°. Remove French toast from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes. Invert to serve.

Nutrition Facts : Calories 658 calories, Fat 31g fat (17g saturated fat), Cholesterol 218mg cholesterol, Sodium 584mg sodium, Carbohydrate 84g carbohydrate (39g sugars, Fiber 4g fiber), Protein 14g protein.

BANANAS FOSTER FRENCH TOAST



Bananas Foster French Toast image

This baked French toast recipe blends French toast and bananas foster into one casserole-style dish, and it is positively amazing! This is great for breakfast or brunch. You could even serve this for dessert with a bit of vanilla bean ice cream on the side!

Provided by marie_1283

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 40m

Yield 6

Number Of Ingredients 10

butter-flavored cooking spray (such as Pam®)
½ (12 count) package Hawaiian bread rolls (such as King's®)
3 eggs
¾ cup milk
1 ½ tablespoons vanilla extract
1 tablespoon ground cinnamon
2 bananas, sliced 1/8-inch thick
½ cup brown sugar
¼ cup chopped pecans
¼ cup butter, cut into 1/4-inch cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Slice bread rolls horizontally without separating into individual rolls, creating 2 even halves.
  • Whisk eggs in a large, shallow bowl until smooth. Stir in milk, vanilla extract, and cinnamon to make a smooth batter.
  • Dip bottom half of bread rolls into batter, coating both sides, and place in baking dish. Cover bread with sliced bananas. Sprinkle brown sugar and pecans on top. Dot with cubes of butter. Dip top half of bread rolls in batter, coating both sides, and place on top.
  • Bake in the preheated oven until middle is set and top is golden brown, about 25 minutes.

Nutrition Facts : Calories 513.7 calories, Carbohydrate 66.4 g, Cholesterol 155.8 mg, Fat 14.2 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 10.3 g, Sodium 317.2 mg, Sugar 18.8 g

BLINTZ BAKED FRENCH TOAST



Blintz Baked French Toast image

The perfect make-ahead brunch, this casserole has the flavors of a blintz in French toast form. Instead of the more traditional cottage cheese, creamy ricotta goes into the custard poured on top of the challah, and everything is baked until crisp on the outside and pillowy on the inside. This recipe comes from Molly Yeh, the host of the cooking show Girl Meets Farm.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 13

1/2 stick (4 tablespoons) unsalted butter, melted
12 thick slices day-old challah
6 tablespoons brown sugar
1 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
6 large eggs
1 cup whole milk
2/3 cup whole-milk or part-skim ricotta
1/2 teaspoon kosher salt
1 1/2 teaspoons pure vanilla extract
Grated zest of 1 lemon
Blueberries and confectioners' sugar, for serving

Steps:

  • Pour butter in a 9-by-13-inch baking dish. Arrange 6 slices of bread on top, overlapping slightly. Combine brown sugar, cinnamon, nutmeg, and cardamom; sprinkle half of mixture over bread. Top with remaining slices of bread, overlapping slightly. In a large bowl, whisk together eggs, milk, ricotta, salt, vanilla, and lemon zest; pour over bread. Sprinkle with remaining brown-sugar mixture. Cover and refrigerate overnight.
  • Preheat oven to 350 degrees.
  • Bake, covered with parchment-lined foil, 30 minutes. Uncover; continue baking until browned, 15 minutes more. Top with blueberries and confectioners' sugar; serve.

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