Ambrosia Real Milk Chocolate Coating Recipes

THE BEST DIPPING/COATING CHOCOLATE EVER!

Steps:

• Chop the paraffin into small pieces.
• Melt the paraffin in the microwave, or on top of a double-boiler. (This takes quite a while, so be patient.).
• When the paraffin is melted, add the chocolate.
• Stir all together.
• If using the microwave, continue heating for 1-minute intervals, using 50% power, until everything is well-blended. Be sure to stir your mixture between 1-minute heatings. If using a double-boiler, stir the chocolate/paraffin mixture constantly until fully mixed.
• Dip marshmallows, nuts, dried fruit, cookies, pretzels, or whatever you like.
• Fresh fruits should be at the peak of ripeness. After rinsing your fresh fruit, you need to be sure it's patted completely dry. (Chocolate will not cling to wet fruit.).
• After dipping, place on a waxed-paper lined cookie-sheet and allow to harden. 15 minutes to 1 hour, depending on ambient temperature.

MOM'S AMBROSIA CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• In a small mixing bowl, stir together flour, baking soda and salt.
• Set aside.
• In a large mixing bowl, cream butter and sugar together until light and fluffy.
• Add vanilla and egg. Beat well.
• Add dry ingredients to creamed mixture. Mix well.
• Add chocolate chips. Mix well.
• Roll a heaping teaspoon of dough into a ball.
• Place each ball 2" apart on an ungreased cookie sheet.
• Bake in preheated oven for 10-15 minutes.
• Remove from oven and place cookies on a cooling rack.