American Burger Juicy Lucy Recipe By Tasty

JUCY LUCY FROM MINNEAPOLIS RECIPE BY TASTY

Steps:

• Brush melted butter on the inside surfaces of the hamburger bun and place on a pan or griddle on low heat.
• While the bun is toasting, flatten each beef patty so that it's about ¼ inch (6 mm) thick.
• Place the cheese in the middle of one of the patties, then cover it with the other patty.
• Push the patties together and pinch the edges, assuring there are no holes for the cheese to seep through.
• Place meat on a griddle or pan over medium high heat. Cook 5-10 minutes per side or until cheesy juices start spilling out.
• Add pickles to the bottom half of the bun, followed by the onions. Then top it off with the cooked burger and top bun.
• Get your chompers ready! But be careful - the cheese is super hot inside!
• Enjoy!

JUICY LUCY BURGERS

Steps:

• Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
• Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
• Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.