American Cafe Butter Spread Recipes

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AMERICAN CAFE BUTTER SPREAD



American Cafe Butter Spread image

When I went out on my first date I ate at the American Cafe restuarant. They had this great butter spread that I loved. They served it with pumpernickel bread. I could never find the recipe, but this one is really good.

Provided by dsbell188

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (4 ounce) package cream cheese (you can try lowfat, but I never have)
1/2 cup unsalted butter
1 garlic clove
1/2 teaspoon salt
2 tablespoons scallions or 2 tablespoons chives

Steps:

  • With an electic mixer combine the cream cheese and the butter until light, fluffy and pale in color.
  • Begin to chop the garlic roughly and than add the salt to the garlic to release the oils. Chop until very fine and almost like a paste.
  • Add the garlic and chives (or scallions) to the butter creamcheese mixture.
  • Mix by hand and store in the refrigerator for an hour or two to let the flavors meld together. Bring out to soften at room temperature when ready to serve.
  • Enjoy.

Nutrition Facts : Calories 304.5, Fat 32.9, SaturatedFat 20.8, Cholesterol 92.2, Sodium 378.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 2.5

AMERICAN CAFE'S CHIVE BUTTER



American Cafe's Chive Butter image

Many many people have tried to recreate this chive butter, including myself & there are so many rumors flying around about what all is in this spread. But I am here to set the record straight, it's not Boursin cheese, it's not cream cheese, it's SOUR CREAM mixed in with the butter!!

Provided by Angie Forester @AngiesBigLoveofFood

Categories     Spreads

Number Of Ingredients 5

1 stick(s) unsalted butter
2 tablespoon(s) dried chives
1/4 cup(s) sour cream
1 clove(s) (large) garlic, grated
1 dash(es) salt (season to taste)

Steps:

  • Place butter in mixing bowl & beat on high for 1 minute.
  • Add chives & sour cream & mix on medium til til incorporated.
  • Finally add garlic & salt to taste
  • Serve immediately or place in refrigerator. Be sure & serve at room temperature.

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