American Sour Cream Dip Recipes
ZESTY SOUR CREAM DIP RECIPE
This sour cream dip recipe gives your ordinary sour cream dip a touch of zing! Perfect for parties, a quick appetizer, or an easy snack.
Provided by Mike Hultquist
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Mix all of the ingredients together in a medium sized bowl. Refrigerate until ready to serve.
- Preheat oven to 425 degrees F. Spread the Dip'n Wedges on a single layer on a dark, non-stick baking sheet or a shallow pan.
- Bake for 12 minutes, flip them over, then bake for another 12-14 minutes.
- Serve with the sour cream dip!
Nutrition Facts : Calories 146 kcal, Carbohydrate 3 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 218 mg, Sugar 1 g, ServingSize 1 serving
SOUR CREAM DIP FOR CHIPS OR VEGGIES
Steps:
- In a bowl, mix together all ingredients.
- Refrigerate for a minimum of 2 hours before serving.
- Optionally, top with additional parsley.
Nutrition Facts : Calories 91 kcal, ServingSize 1 serving
CHILI-SOUR CREAM DIP
Make and share this Chili-Sour Cream Dip recipe from Food.com.
Provided by Pinay0618
Categories < 30 Mins
Time 20m
Yield 3 3/4 cups
Number Of Ingredients 10
Steps:
- In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers.
Nutrition Facts : Calories 277.9, Fat 25.4, SaturatedFat 14.7, Cholesterol 66.3, Sodium 1779.5, Carbohydrate 11.1, Fiber 2, Sugar 8.4, Protein 4.1
EASY MEXICAN SOUR CREAM DIP
I used fresh cilantro instead of parsley, and if they were in season I would have added a lot more fresh herbs. Really an easy dip to make in a few minutes with ingredients you have on hand for last minute guests. Recipe courtesy of wearychef.com.
Provided by AmyZoe
Categories < 15 Mins
Time 2m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir everything together except the chips.
- Dip the chips and enjoy.
Nutrition Facts : Calories 203.2, Fat 19.1, SaturatedFat 11.3, Cholesterol 53, Sodium 512.9, Carbohydrate 4.7, Fiber 0.5, Sugar 4, Protein 4.5
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