Americanized Chinese Chicken Casserole Recipes

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CHINESE CHICKEN CASSEROLE SURPRISE



Chinese Chicken Casserole Surprise image

Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it. This is a good recipe for potlucks, etc., as it can be prepared ahead of time and refrigerated or frozen until ready to bake.

Provided by Pat

Categories     World Cuisine Recipes     Asian     Chinese

Time 1h15m

Yield 6

Number Of Ingredients 10

2 skinless, boneless chicken breasts - cooked and cubed
1 cup chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can evaporated milk
1 cup sliced almonds
1 (4.5 ounce) can sliced mushrooms, drained
1 (8 ounce) can water chestnuts, drained and minced
1 (5 ounce) can crispy chow mein noodles
⅔ cup shredded Cheddar cheese
1 cup diced celery

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 9x13 inch baking dish, combine the chicken, broth, soup, milk, almonds, mushroom pieces, water chestnuts, noodles, cheese and celery (if using). Mix well and make sure mixture is spread evenly in the dish.
  • Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 28.7 g, Cholesterol 47.5 mg, Fat 27 g, Fiber 4.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 664.1 mg, Sugar 5.6 g

AMERICANIZED CHINESE CHICKEN CASSEROLE



Americanized Chinese Chicken Casserole image

Love the taste of Chinese but want cheese too? I'm not sure where this recipe came from, but it's a great blending of two cultures and very kid-friendly. My family loves it!

Provided by RedhairMac

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 boneless skinless chicken breasts
1 cup chicken broth
1 (10 1/2 ounce) can cream of mushroom soup
1 (5 ounce) can evaporated milk
1 cup sliced almonds (optional)
1 (4 1/2 ounce) can sliced mushrooms
1 (8 ounce) can water chestnuts, drained & chopped
1 cup celery, chopped
1 (5 ounce) can chow mein noodles
1 cup shredded cheddar cheese (or more if desired)
1 teaspoon butter

Steps:

  • Preheat oven to 350 degrees.
  • Cut chicken breasts into small cubes.
  • Melt butter in skillet, and cook chicken until lightly browned. Set aside.
  • Butter/grease baking dish.
  • In large mixing bowl, combine cooked chicken, broth, soup, milk, almonds, mushrooms, water chestnuts, celery and cheese. Mix well.
  • Spread mixture into baking dish.
  • Bake uncovered for 40 minutes.
  • Sprinkle chow mein noodles over top of dish.
  • Bake another 5 minutes or until mixture is bubbly. Watch that noodles don't burn.
  • Remove from oven and let stand 5 minutes before serving.

Nutrition Facts : Calories 561.9, Fat 29.7, SaturatedFat 11.1, Cholesterol 76.7, Sodium 1116.3, Carbohydrate 45.1, Fiber 3.8, Sugar 5.2, Protein 30.4

QUICK MEXICALI CHICKEN CASSEROLE



Quick Mexicali Chicken Casserole image

This was an "accidental" recipe because I had to come up with something quick for dinner--my family absolutely flipped over it! This yummy, cheesy, gooey, Mexican-inspired chicken casserole is warm and comforting and perfect served with rice. You and your family will love it... try it and let me know what you think!

Provided by Mo

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 6

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup, undiluted
1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL® Original), drained
½ cup sour cream
2 tablespoons milk
1 ½ tablespoons taco seasoning mix
¼ teaspoon cayenne pepper
3 cups cubed cooked chicken
2 cups shredded Cheddar cheese, or more to taste
1 cup crushed tortilla chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine soup, diced tomatoes with chiles, sour cream, milk, taco seasoning, and cayenne pepper in a bowl. Add chicken and 1/2 of the cheese. Just before baking in the oven, add crushed tortilla chips and combine evenly. Put in a baking dish and sprinkle with the remaining cheese.
  • Bake, uncovered, in the preheated oven until hot, bubbly, and cheese is melted, about 40 minutes.

Nutrition Facts : Calories 438.4 calories, Carbohydrate 11.3 g, Cholesterol 113.6 mg, Fat 28.5 g, Fiber 0.7 g, Protein 33.2 g, SaturatedFat 14.6 g, Sodium 1036.1 mg, Sugar 1.2 g

AMERICAN CHICKEN CASSEROLE



American Chicken Casserole image

Make and share this American Chicken Casserole recipe from Food.com.

Provided by Wilfong

Categories     < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

6 boneless chicken breasts
6 slices American cheese
1 (10 ounce) can cream of chicken soup
1/4 cup milk
1 cup Stove Top stuffing mix
1/4 cup butter

Steps:

  • Place chicken in a 9 x 13-inch baking pan.
  • Top with cheese.
  • Combine soup with milk; spread on chicken.
  • Combine stuffing and butter; sprinkle over soup mixture.
  • Bake, uncovered, @ 350 degrees for one hour.

Nutrition Facts : Calories 654.2, Fat 44.1, SaturatedFat 19.4, Cholesterol 197.9, Sodium 998.6, Carbohydrate 8.4, Sugar 0.4, Protein 53.9

CHINESE CHICKEN CASSEROLE



Chinese Chicken Casserole image

Make and share this Chinese Chicken Casserole recipe from Food.com.

Provided by Rainberry Blues

Categories     Chicken

Time 55m

Yield 5 serving(s)

Number Of Ingredients 15

2 tablespoons vegetable oil
1 lb ground chicken
2 cups chopped celery
1/2 cup chopped onion
1 can mushroom pieces, drained
2 cups frozen mixed peas and carrots
1/4 cup milk
1 can condensed cream of chicken soup
2 tablespoons soy sauce
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon parsley flakes
3 tablespoons butter or 3 tablespoons margarine
1/3 cup chopped almonds
1 cup dry breadcrumbs

Steps:

  • Fry chicken in oil with celery and onion until chicken is done.
  • Add mushrooms and peas and carrots.
  • Stir in milk and soup.
  • Add soy sauce, salt, pepper, and parsley.
  • Mix well.
  • Pour into 1 1/2 qt casserole.
  • Melt butter.
  • Add almonds and bread crumbs to butter and mix well.
  • Sprinkle bread crumb mixture over top of casserole.
  • Bake, uncovered, for 40 minutes at 350 degrees F.

Nutrition Facts : Calories 489.1, Fat 30, SaturatedFat 9.2, Cholesterol 102.9, Sodium 1683.7, Carbohydrate 31.9, Fiber 4.9, Sugar 3.7, Protein 25.7

CHICKEN CASSEROLE CHINESE STYLE



Chicken Casserole Chinese Style image

Make and share this Chicken Casserole Chinese Style recipe from Food.com.

Provided by Karen R.

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/2 cup onion, chopped
3 cups celery, diced
1 cup mushroom, sliced
1 tablespoon soy sauce
2 cups chicken, cooked
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 tablespoons milk
1/2 cup cashews, broken into bits
1/2 cup chow mein noodles

Steps:

  • Melt butter into a large oven-safe skillet. Add onion and celery and cook until tender, about 10 minutes.
  • Mix in remaining ingredients except for cashews and chow mein noodles. Sprinkle nuts and noodles on top.
  • Bake uncovered at 350 for 25 minutes.
  • Note: You can use turkey or any other type of leftover meat.

Nutrition Facts : Calories 200, Fat 14.7, SaturatedFat 4.9, Cholesterol 16.7, Sodium 924.1, Carbohydrate 14.2, Fiber 1.8, Sugar 3.7, Protein 4.7

COUNTRY CHICKEN CASSEROLE



Country Chicken Casserole image

Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers.

Provided by sallygilli

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

3 cups shredded hash brown potatoes
1 (6 ounce) can French-fried onions, divided
6 slices processed American cheese
4 skinless, boneless chicken breast halves - cut into bite size pieces
1 (10.75 ounce) can condensed cream of chicken soup
¾ cup milk
1 (15 ounce) can corn

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
  • Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
  • Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.

Nutrition Facts : Calories 547.8 calories, Carbohydrate 43.7 g, Cholesterol 78.8 mg, Fat 32.6 g, Fiber 2.5 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 1254.6 mg, Sugar 4.1 g

ORIENTAL CHICKEN CASSEROLE



Oriental Chicken Casserole image

This recipe came from the back of an instant rice box. Its a good one if you are in a hurry to cook dinner. It tastes pretty good too. You can add things you normally like in this type of casserole and that's what makes it so versatile. Sometimes, I even add a hotter, spicy flavor to it, depending on our mood at the time. Cook time does not include time to cook zucchini.

Provided by OceanLuvinGranny

Categories     Poultry

Time 50m

Yield 1 casserole, 5 serving(s)

Number Of Ingredients 15

2 cups cooked chicken (can either cube it or coarsely shred)
2 tablespoons lemon juice
1 tablespoon soy sauce
1 (14 ounce) can Chinese vegetables
1 cup mayonnaise
1/4 cup green onion, finely chopped
1 cup celery, sliced
1 cup mushroom, sliced
2 cups zucchini, sliced thick and then quarter the slices
1/4 cup chicken broth (I use Swanson canned or in the carton)
1/8 teaspoon pepper
1 1/2 cups instant rice
1/4 cup chinese beef gravy
1 (8 ounce) can water chestnuts, drained and chopped
1 (3 ounce) can chow mein noodles (the crispy ones)

Steps:

  • Sprinkle chicken with lemon juice and soy sauce. Marinate and chill for 30 minutes.
  • Saute onion, celery and mushrooms until just tender.
  • Cook cut up zucchini for about 5 minutes in boiling water until just tender. Drain and set aside.
  • Drain liquid from chinese vegetables and add to chicken broth to make the 1 1/4 Celsius liquid.
  • Combine all ingredients except chow mein noodles. Mix well.
  • Turn into a greased 9x13 dish.
  • Sprinkle noodles on top and bake at 350 degrees for 40 minutes.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 547.1, Fat 25.5, SaturatedFat 4.3, Cholesterol 54.6, Sodium 788.1, Carbohydrate 59.9, Fiber 3.8, Sugar 7.1, Protein 21.1

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