Amish Beef And Cheese One Dish Casserole Recipes
AMISH BEEF AND CHEESE ONE DISH CASSEROLE
This is a recipe from my cookbook called "Amish Cooking", compiled by a Committee of Amish Women, Deluxe Edition. This is under their "one dish meals and casseroles" section. This reminds me of a baked spaghetti dish or goulash type of meal.
Provided by Lynn Dine @diner524
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- Cook the spaghetti until it is tender, then drain it. In a skillet, brown the beef and onion in the butter. Add the flour, milk and seasonings to taste, cook it til it thickens.
- Mix half a cup of the cheese with the spaghetti and place 1/2 of the spaghetti in a baking dish. Add the meat mixture, top it with the tomatoes, and add the rest of the spaghetti. Top with the remaining cheese and bake it at 350 degrees for 25 to 30 minutes.
AMISH CASSEROLE
I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.
Provided by Cindi M Bauer
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, brown the ground beef and onion; drain off any excess grease.
- Season with Lawry's Seasoned Salt and black pepper; according to taste.
- Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
- Cook the noodles according to pkg. directions, and then drain them.
- Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
- In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
- Top with the slices of Velveeta Cheese.
- Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
- Cover, and bake for 35 minutes in a 350 degree oven.
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