Amish Canned Sloppy Joes For 6 Qts Bone Meat Recipes

AMISH SLOPPY JOES

Amish Sloppy Joes image

Make and share this Amish Sloppy Joes recipe from Food.com.

Provided by tuttifrutti1

Categories Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef
1 1/4 cups ketchup
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon allspice
1 large onion
1/2 cup water
1 tablespoon vinegar
1/2 teaspoon mustard
8 hamburger buns

Steps:

Cook beef and onions till no longer pink.
Add other ingredients and simmer.
Serve between hamburger bun.

Nutrition Facts : Calories 415.4, Fat 19.1, SaturatedFat 7.2, Cholesterol 77.1, Sodium 852, Carbohydrate 34.3, Fiber 1.4, Sugar 13.7, Protein 26.1

MENNONITE SLOPPY JOES

Mennonite Sloppy Joes image

I know, I know, everyone has a Sloppy Joe recipe. But nobody else's matched ours, so I've got it posted for posterity. Originally from Esther Shank's Mennonite Country-Style Recipes cookbook.

Provided by puppitypup

Categories Lunch/Snacks

Time 25m

Yield 6-8 sandwiches, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1/4 cup chopped onion
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon vinegar
1 teaspoon prepared mustard
1/2 cup catsup
1 teaspoon salt
6 -8 hamburger buns

Steps:

Saute beef in skillet and drain off fat.
Add remaining ingredients and simmer 15 - 30 minutes.
Serve on hamburger buns.

Nutrition Facts : Calories 295.5, Fat 9.5, SaturatedFat 3.5, Cholesterol 49.1, Sodium 905.4, Carbohydrate 32, Fiber 1.1, Sugar 12.3, Protein 19.6

AMISH CANNED SLOPPY JOES (FOR 6 QT'S BONE MEAT)

Amish Canned Sloppy Joes (For 6 qt's bone meat) image

From an Amish cookbook. This can be used for any meat.

Provided by Stormy Stewart @karlyn255

Categories Chicken

Number Of Ingredients 6

Ingredients

2 - onions
2 cup(s) brown sugar, firmly packed
4 cup(s) each: water and catsup
4 teaspoon(s) each: salt, celery salt, and dry mustard
6 tablespoon(s) worscestershire sauce
6 quart(s) meat from bones

Steps:

Pressure can at 15 lbs for 10 minutes

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