Amish Homemade Root Beer Recipes

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HOMEMADE ROOT BEER



Homemade Root Beer image

This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.

Provided by LUVNGRAMS

Categories     Drinks Recipes

Time 5m

Yield 64

Number Of Ingredients 4

6 cups white sugar
3 ⅓ gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice

Steps:

  • In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
  • Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g

HOMEMADE ROOT BEER



Homemade Root Beer image

I found this recipe in an Amish cookbook. I haven't tried it yet but am going to very soon. Let me know if you like it.

Provided by children from A to Z

Categories     Beverages

Time P1DT4h

Yield 1 gallon

Number Of Ingredients 5

1 teaspoon dry yeast
1/2 cup warm water
2 cups granulated sugar
1 quart hot water
4 teaspoons root beer extract

Steps:

  • Dissolve yeast in 1/2 cup warm water.
  • Dissolve sugar in 1 quart hot water.
  • Mix together dissolved yeast, sugar, and root beer extract in gallon jar.
  • Fill jar with warm water and stir until all ingredients are well combined.
  • Cover jar.
  • Set in warm sun for 4 hours.
  • The root beer will be ready to drink the next day.
  • Chill before serving.

Nutrition Facts : Calories 1608.2, Fat 0.2, Sodium 24.8, Carbohydrate 403.6, Fiber 0.8, Sugar 401.8, Protein 1.5

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