AMISH POTATO SALAD
This is like the potato salad I grew up with in Pennsylvania Dutch country. This has a sweet and sour dressing and is distinctively yellow.
Provided by melissa master cavell
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Peel the potatoes if desired, and cut into medium dice. Place in a large bowl, and toss with the onion, celery, carrots, celery seed and hard-cooked eggs. Gently fold in the dressing. Refrigerate until serving. I personally like this to sit for at least a day before serving to let the flavors blend, but you may serve it as soon as it is chilled.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 49 g, Cholesterol 162.6 mg, Fat 30.5 g, Fiber 4.7 g, Protein 8.6 g, SaturatedFat 7.4 g, Sodium 425.3 mg, Sugar 23.3 g
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
More about "amish potato salad old fashioned recipes"
AMISH COUNTRY POTATO SALAD RECIPE - OLD WORLD …
From oldworldgardenfarms.com
Estimated Reading Time 5 mins
- Wash potatoes and peel potatoes and then cut into quarters. Place the potatoes in a stockpot and fill with enough water to cover potatoes. Bring to a boil and cook until fork tender (about 10 minutes).
- Prepare a large ice water bath. Once the potatoes are fork tender, drain and place in ice water bath for 3 minutes. Drain potatoes and when they are cool enough to handle, dice into small bite size pieces. Add pickle juice, toss gently and set aside to cool.
- In a small bowl combine mayo, mustard, salt, black pepper, garlic and cayenne pepper (optional). Mix well.
25 OLD-FASHIONED AMISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OLD FASHIONED AMISH POTATO SALAD RECIPE + VIDEO
From whiskaffair.com
AMISH POTATO SALAD (OLD-FASHIONED) - CASSEROLE CRISSY
From casserolecrissy.com
4.3/5 (41)Total Time 1 hr 40 minsCategory SaladsCalories 573 per serving
- Peel and dice potatoes; cover with cold water in a large pan. Bring to a boil. Reduce heat and gently boil for about 15 minutes, or until potatoes are tender.
- Allow the potatoes to fully cool. If you want to speed the process up, you can rinse in cold water.
- In another bowl mix together the mayonnaise, mustard, white vinegar, granulated sugar, and salt.
OLD FASHIONED POTATO SALAD - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
OLD FASHIONED POTATO SALAD - BALANCING MOTHERHOOD
From balancingmotherhood.com
"OLD FASHIONED POTATO SALAD" PAGE 3 - RECIPES ON SPOONACULAR
From spoonacular.com
AMISH POTATO SALAD - BY ANDREA JANSSEN
From byandreajanssen.com
25 OLD FASHIONED AMISH RECIPES
From howard.coolfire25.com
CHUNKY PENNSYLVANIA DUTCH POTATO SALAD - AMISH 365
From amish365.com
THE BEST AMISH POTATO SALAD RECIPE — BUNS IN MY OVEN
From bunsinmyoven.com
HOW TO MAKE THE BEST AMISH POTATO SALAD | TASTE OF HOME
From tasteofhome.com
15 RED POTATO SALAD WITH GREEK YOGURT - SELECTED RECIPES
From selectedrecipe.com
THE BEST AMISH POTATO SALAD PERFECT FOR PICNICS - OUR WABISABI LIFE
From ourwabisabilife.com
60 VINTAGE SALADS THAT DESERVE A COMEBACK | TASTE OF …
From tasteofhome.com
HOMEMADE AMISH POTATO SALAD (GLUTEN FREE) - OLD FASHIONED …
From mamagourmand.com
OLD FASHIONED POTATO SALAD RECIPE - SALADPROGUIDE.COM
From saladproguide.com
OLD FASHIONED POTATO SALAD RECIPE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
TOP 46 OLD AMISH RECIPES - DAIKAWA.BLUEJEANBLUES.NET
From daikawa.bluejeanblues.net
AMISH POTATO SALAD | KITCHEN NOSTALGIA
From kitchennostalgia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love