Amish Rolled Oats Cake Recipes

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AMISH ROLLED OATS CAKE



Amish Rolled Oats Cake image

Make and share this Amish Rolled Oats Cake recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

1 cup oats
1 1/4 cups boiling water
1/2 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
5 tablespoons oleo
1/2 cup brown sugar
1/2 cup milk

Steps:

  • Mix oats and boiling water; let stand 20 minutes.
  • Cream together shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients. Bake at 350 degrees for 35 minutes. Boil 7 minutes. Add 1/2 cup coconut and 1/2 cup nuts.

Nutrition Facts : Calories 779, Fat 30.2, SaturatedFat 7.3, Cholesterol 73.3, Sodium 407.9, Carbohydrate 121.5, Fiber 2.4, Sugar 86.8, Protein 8.3

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