Angel Food Pen Wheels Recipes
17 BEST PINWHEEL RECIPE COLLECTION
These perfect pinwheel recipes put a fun twist on lunch! From Taco roll-ups to pizza pinwheels, these pinwheel sandwiches are a delight to eat.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fun and unique lunch in 30 minutes or less!
Nutrition Facts :
ANGEL FOOD PETIT FOURS
This is a recipe that I've made for Christmas, weddings, parties, etc. It uses store bought cake and my clothespin cookie filling as the frosting. They are yummy!
Provided by Chef53Kathy
Categories Dessert
Time 40m
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 9
Steps:
- Cut the angel food cake into 1 inch squares. Prepare the frosting. Use one hand to roll the cake in the frosting and the other hand to roll the frosted cakes in coconut. I usually tint the frosting in pastel shades and sometimes leave them white and decorate each with an icing rosebud and leaf.
- I have used raw eggs in this recipe for 30 plus years without any incidence of salmonella. I sell cookies professionally and this has never presented any problems.
- The yield is approximate, depends on your cutting of the cake. I cut the loaf in 7-8 slices and each slice into 9 cookies. I count on two per person for a serving.
Nutrition Facts : Calories 408.4, Fat 23.9, SaturatedFat 13, Cholesterol 0.6, Sodium 263.9, Carbohydrate 48, Fiber 1.4, Sugar 38.2, Protein 2.6
ANGEL FOOD CAKE WALDORF
Make and share this Angel Food Cake Waldorf recipe from Food.com.
Provided by MirandaLee
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare Angel Food Cake by cutting a 1 inch slice off the top.
- Remove the center, leaving walls around a cavity.
- Whip cream.
- Combine sugar, salt and cocoa.
- While beating the cream sprinkle in the cocoa mixture..
- Whip until stiff.
- Fold in cut-up almonds.
- Fill cavity.
- Replace top of cake and spread rest of cream mixture on top and sides of cake. Sprinkle with 1/3 cup shaved toasted almonds.
- Chill 3 hrs. or more before serving.
Nutrition Facts : Calories 613.8, Fat 39.9, SaturatedFat 21.4, Cholesterol 122.3, Sodium 450.4, Carbohydrate 60.1, Fiber 2.9, Sugar 32.9, Protein 9.7
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