Amish Rolled Oats Cake Recipes

AMISH BAKED OATMEAL

Amish Baked Oatmeal image

Provided by Ree Drummond : Food Network

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

1 stick (8 tablespoons) unsalted butter, melted, plus for greasing the pan
2 cups quick oats
3/4 cup granulated sugar
3/4 cup whole milk
1 vanilla bean, scraped (see Cook's Note)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon baking powder
1 egg
Heavy cream
Brown sugar
Berries

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
Combine the oats and sugar in a medium bowl, then pour in the milk.
Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
Next comes the melted butter and the egg.
Then just stir it all together into a big delicious oaty mess of wonder.
Plop the mixture into the prepared pan and spread it out.
Bake for 30 minutes, until set.
Cut into squares while still warm. Serve with cream, brown sugar and berries.

AMISH BAKED OATMEAL

Amish Baked Oatmeal image

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Provided by Kypria

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g

AMISH ROLLED OATS CAKE

Amish Rolled Oats Cake image

Make and share this Amish Rolled Oats Cake recipe from Food.com.

Provided by Starfire aka Wendy

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 cup oats
1 1/4 cups boiling water
1/2 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
5 tablespoons oleo
1/2 cup brown sugar
1/2 cup milk

Steps:

Mix oats and boiling water; let stand 20 minutes.
Cream together shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients. Bake at 350 degrees for 35 minutes. Boil 7 minutes. Add 1/2 cup coconut and 1/2 cup nuts.

Nutrition Facts : Calories 779, Fat 30.2, SaturatedFat 7.3, Cholesterol 73.3, Sodium 407.9, Carbohydrate 121.5, Fiber 2.4, Sugar 86.8, Protein 8.3

AMISH BAKED OATMEAL

Amish Baked Oatmeal image

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! -Colleen Butler, Inwood, West Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 large egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm milk
Fresh fruit and/or brown sugar, optional

Steps:

Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

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Amish Rolled Oats Cake Recipes

AMISH BAKED OATMEAL

AMISH BAKED OATMEAL

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

AMISH ROLLED OATS CAKE

Make and share this Amish Rolled Oats Cake recipe from Food.com.

AMISH BAKED OATMEAL

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! -Colleen Butler, Inwood, West Virginia

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