Amish Six Layer Dinner Recipe 45

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AMISH SIX LAYER DINNER



Amish Six Layer Dinner image

Make and share this Amish Six Layer Dinner recipe from Food.com.

Provided by Tonkcats

Categories     Vegetable

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

2 cups ground beef (uncooked, I use ground round)
2 cups raw potatoes, sliced
2 cups celery, chopped
1/2 cup onion, diced
2 teaspoons salt
1/4 teaspoon pepper
1 cup green pepper, diced
2 cups canned tomatoes
onion (I like to add thin slices of onions on top)

Steps:

  • Grease a casserole dish.
  • Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
  • Pour the tomatoes over the mixture.
  • Bake for 2 hours at 350°F (I cover with foil after about an hour).

Nutrition Facts : Calories 338.4, Fat 16.9, SaturatedFat 6.5, Cholesterol 74.8, Sodium 1453.8, Carbohydrate 23.1, Fiber 4.7, Sugar 6.1, Protein 23.8

AMISH SIX LAYER DINNER RECIPE - (4/5)



Amish Six Layer Dinner Recipe - (4/5) image

Provided by ukiahgal67

Number Of Ingredients 9

2 cups raw hamburger
2 cups raw potatoes, sliced
2 cups celery, chopped
1/2 cup onions, diced
2 teaspoons salt or less
1/4 teaspoon pepper
1 cup green pepper, diced
2 cups canned tomatoes
1 medium onion, thinly sliced (optional)

Steps:

  • 1.Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. 2.Place potatoes in the bottom of the casserole Add the layer of celery. Add the layer of hamburger Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture. 3.Bake for 2 hours at 350 degrees F.

SIX-LAYER DINNER



Six-Layer Dinner image

This is one of my more obscure comfort foods. It's a recipe that's no longer included in Betty Crocker cookbooks. The original called for a greased casserole (I don't find that necessary, because of the hamburger), 2 cups of celery (sorry, my first job was in a Chinese Restaurant - took me years to be able to eat cooked celery again at all), a measured total of salt (2 tsp.) and pepper (1/4 tsp.), and a garnish of green pepper on top. But this is how *I* make it:

Provided by Dave5003

Categories     Meat

Yield 6

Number Of Ingredients 6

2 cups potatoes, sliced
1 cup celery, chopped
1 lb ground beef
1 cup onion, sliced
1 cup green pepper, minced
2 cups tomatoes, cooked

Steps:

  • Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
  • Bake at 350F for 2 hours.
  • Adapted from Betty Crocker, 1950 Enjoy!

Nutrition Facts : Calories 230.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 70.9, Carbohydrate 15.4, Fiber 2.9, Sugar 4, Protein 16.2

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