Amish Venison Breakfast Sausage Recipes

VENISON BREAKFAST SAUSAGE

Venison Breakfast Sausage image

Homemade venison sausage for breakfast.

Provided by THOMAS ELLEFSON

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

1 pound ground venison
8 ounces bacon, minced
1 teaspoon ground sage
½ teaspoon ground ginger
¼ teaspoon pepper
¾ teaspoon onion salt

Steps:

Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 0.2 g, Cholesterol 35.3 mg, Fat 3.5 g, Protein 10 g, SaturatedFat 1.2 g, Sodium 270.3 mg

AMISH VENISON BREAKFAST SAUSAGE

Amish Venison Breakfast Sausage image

Now that I live in Amish country (Mio is full of Amish) I thought I would share one if the local recipes.

Provided by Stormy Stewart

Categories Meat Breakfast

Time 45m

Number Of Ingredients 7

Ingredients

6 lb venison, ground
2 lb ground pork (for the fat content)
1/4 c morton tender quik
1 Tbsp fresh ground black pepper
1 Tbsp ground red pepper flakes
1/4 c packed brown sugar
3 Tbsp dried sage

Steps:

1. In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture of tender quik, pepper, sage, sugar, and red pepper flakes. mix very well. Then taste test a small bit by frying it up to taste and add as needed any seasoning to taste
2. Divide into 8 (1 pound) packages for freezing or make links.
3. According to the recipe it has 93 calories per serving 4.1g total fat 46 mg cholesterol But it never stated the actual serving size.

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