Amish Wedding Chicken Roast Recipes

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AMISH WEDDING CHICKEN ROAST



Amish Wedding Chicken Roast image

Chicken or turkey roast (Roasht) is served at every Amish wedding in Lancaster County, PA. It is simply stuffing and meat mixed together. It is quite delicious with mashed potatoes and gravy.

Provided by Anna

Categories     Main Course

Time 2h

Number Of Ingredients 10

1 6 - 8 lb. chicken (about 6 cups of cooked chicken or turkey cut into small pieces)
1 loaf bread (about 1 gal. of cubes)
2 c. celery, chopped fine
1 small onion, chopped (only about 1/4 c.)
2 eggs
1/2 c. milk
2 sticks browned butter (1/2 lb.)
2 1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. parsley flakes

Steps:

  • Roast the chicken and remove the meat from the bones. Cut chicken into small bite-sized pieces. Set aside.
  • Cut a loaf of bread into small cubes. Place the cubes onto a large baking tray and toast them for about 20 - 25 min at 350°.
  • Finely chop the celery and onion (either with a knife or in a chopper). Add, eggs, milk, and seasonings. Mix.
  • Melt butter and continue cooking until lightly browned.
  • Pour toasted bread cubes into a large bowl, pour the celery and onion mixture and brown butter over the top. Mix. Add the chicken and mix well.
  • Place in a well-greased roast pan and cover.
  • Bake at 250° for 1 1/2 - 2 hours. Stir occasionally. If it seems too dry, add a little bit of hot water or chicken broth.

Nutrition Facts : ServingSize 1 serving, Calories 269 kcal, Carbohydrate 26 g, Protein 7 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 59 mg, Sodium 750 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 5 g

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