Amishlimesalad Recipes

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AMISH PERFECTION SALAD



Amish Perfection Salad image

A delicious take on jello. Although the combination may sound a bit on the odd side, it is extremely refreshing, especially on a hot summer day. Perfect for BBQs and Potlucks. For a "healthier" version, we use sugar-free jello (0.3 ounce package). **Chilling Time not included in Preparation**

Provided by dripdripsplat

Categories     Gelatin

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (3 ounce) package orange Jell-O
1 teaspoon sugar
1 cup boiling water
1 cup cold water
1/2 cup carrot, peeled and shredded
1/2 cup canned crushed pineapple, drained

Steps:

  • Mix together the Jell-O and sugar in a 9-inch glass pie plate.
  • Add boiling water and stir for at least 2 minutes, until fully dissolved.
  • Stir in the cold water and refrigerate 35 to 40 minutes, uncovered, until the Jell-O has set to a point between liquid and solid but is not fully firm.
  • Add the pineapple and carrots. (Adding the pineapple and carrots at this stage will cause the heavier pineapple to sink to the bottom and the lighter carrots to stay on top.).
  • DO NOT STIR.
  • Refrigerate until firm.

AMISH DRY LIME GELATIN SALAD / DESSERT (JELLO)



Amish Dry Lime Gelatin Salad / Dessert (Jello) image

Found on www.AmishDining.com. A recipe seldom gets any easier than this one. Kids could make this with just a bit of supervision. My mother used to make something like this that had these same ingredients. This is much like her's, and since she was not a dessert maker, I am sure she would have opted for a simple recipe. Other flavors of gelatin work too, like Cherry and Strawberry which are perfect for Valentine's Day. NOTE: Times do not include the 2-3 hours for chilling time. Servings are approximate.

Provided by Kats Mom

Categories     Gelatin

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

1 (3 ounce) package lime gelatin, dry
2 cups cottage cheese
1 cup crushed pineapple, drained
2 cups whipped topping, thawed
1 cup walnuts, chopped

Steps:

  • In a 4-6 quart bowl, pour dry gelatin over cottage cheese, pineapple, whipped topping and nuts; stir together well.
  • ***Chill 2 to 3 hours***.

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