Another simple recipe I am almost embarrassed to post. My Amish mother-in-law passed this on, as my husband was raised with this one. It's STILL a favorite of his today! He prefers his eggs over top the crackers - you can eat it as you wish! This was also a treat served when someone was feeling ill - fairly easy on the stomach.
scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
cooking and stirring constantly.till thickened.
remove from heat and stir in vanilla.
pour into sprayed 3 quart baking dish --
beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
spread over pudding and put in oven long enough to nicely brown meringue tips.
be careful not to burn.
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NEW YORK TIMES BESTSELLING AUTHOR - STEWED CRACKERS - BEVERLY LEWIS
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