Amy Vanderbilts Shepherds Pie Recipes

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AMY'S SHEPHERD'S PIE



Amy's Shepherd's Pie image

Comfort food at its finest. My husband and children love this meaty classic with yummy mashed potatoes. I like to use this recipe for mashed potatoes http://www.recipezaar.com/Perfect-Mashed-Potatoes-340736 Be sure to double or triple this recipe as it freezes well.

Provided by RdhdA8

Categories     Deer

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 10

1/4 cup butter or 1/4 cup olive oil
1 onion, chopped
1 lb peeled and sliced carrot (can do less if you like)
2 tablespoons flour
4 cups beef broth
1 cup tomato sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon oregano
1 1/2 lbs ground beef or 1 1/2 lbs ground venison
4 cups mashed potatoes

Steps:

  • Melt butter/ heat up oil in large stockpot or sauce pan (depending on how large a recipe you are making) and saute onions and carrots until tender.
  • Stir in flour and cook one minute.
  • Gradually add beef broth and bring to a boil stir constantly.
  • Add the rest of the ingredients, tomato sauce, worcestershire, oregano and ground meat.
  • Cover pan and reduce heat and simmer for 15 minutes or so.
  • At this point it is ready to freeze in freezer bags after cooling if you like. I like to freeze my mashed potatoes in freezer bags and then thaw both overnight in fridge and then assemble.
  • I like to serve it to my family at this point with Perfect Mashed Potatoes on the side as that is how my kids like this.
  • However, you can also pour into a sprayed baking dish (8x8 if one recipe), top with Perfect Mashed Potatoes and bake at 400 for 20-30 minutes until heated through.

Nutrition Facts : Calories 509.7, Fat 22.4, SaturatedFat 9.4, Cholesterol 136, Sodium 1501.6, Carbohydrate 46.9, Fiber 6.2, Sugar 9.9, Protein 30.7

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