Amys Farmers Breakfast Recipes

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FARMER'S BREAKFAST



Farmer's Breakfast image

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 1h10m

Yield 1 serving

Number Of Ingredients 12

2 tablespoons butter
One 5-inch-wide piece of country ham
Honey, for brushing
3 thick pieces breakfast sausage
3 thick slices bacon
2 large eggs
Kosher salt and freshly ground black pepper
Crispy Bits Breakfast Potatoes, recipe follows
Kosher salt and freshly ground black pepper
2 pounds red potatoes
1/4 cup olive oil
4 tablespoons butter, melted

Steps:

  • In a large nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Brush the ham lightly with honey, then fry it until the texture is firm, about 1 1/2 minutes per side. Remove from the skillet.
  • Next, fry the sausage and bacon together. The sausage is ready when browned nicely, about 3 minutes per side; the bacon is cooked when crisp, 7 to 10 minutes per side. Remove from the skillet. Pour out the excess grease but do not wipe out the skillet.
  • Add the second tablespoon of butter to the skillet and heat until melted. Crack the eggs into the skillet and fry for 2 minutes, sprinkling on some salt and pepper. Flip the eggs and cook them for another 45 seconds.
  • Serve the eggs, sausage, bacon and ham on a platter, plus a pile of Crispy Bits Breakfast Potatoes.
  • Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.
  • Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.

FARMER'S BREAKFAST



Farmer's Breakfast image

My grandmother used to make this for my granddad. She always believed in hearty breakfasts. I only make this about once a year because it is not very healthy but nonetheless, it is delicious.

Provided by ratherbeswimmin

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 slices bacon, cut into 2 inch pieces
1 small green bell pepper, chopped
2 tablespoons finely chopped onions
3 large potatoes, cooked,peeled,and cubed
1 cup shredded sharp cheddar cheese
6 eggs, beaten
salt and pepper

Steps:

  • Fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
  • Set bacon aside to drain on papertowels.
  • Add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned.
  • Sprinkle cheese over potatoes, and stir until cheese melts.
  • Pour eggs into skillet; cook over low heat, stirring gently, until done.
  • Season to taste with salt and pepper.
  • Sprinkle with bacon, and serve immediately.

GERMAN FARMER'S BREAKFAST



German Farmer's Breakfast image

This is a hearty one-dish meal, the perfect comfort food for breakfast, lunch or dinner. Quick to make if you cook the potatoes the night before. or you can microwave them at the last minute, but that changes the consistency a bit.

Provided by puppitypup

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 slices bacon
1 tablespoon butter
1 onion, chopped
4 potatoes, cooked and finely diced
6 eggs
1/2 teaspoon kosher salt (to taste)
1/8 teaspoon fresh ground black pepper
1/4 cup milk

Steps:

  • In a good-sized frying pan, fry the bacon until crisp.
  • Remove bacon from pan and drain on a paper towel.
  • Pour bacon grease out of pan and add butter.
  • Saute onion until soft.
  • Add the potatoes and brown lightly.
  • Chop or crumble the bacon.
  • In separate bowl, whisk together eggs, salt, pepper and milk.
  • Pour egg mixture over onions and potatoes and add bacon pieces.
  • Cook, stirring occasionally, until eggs are set.

Nutrition Facts : Calories 248.4, Fat 10.8, SaturatedFat 4.3, Cholesterol 197.9, Sodium 314.1, Carbohydrate 27.4, Fiber 3.5, Sugar 2.1, Protein 10.6

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