Smokey Three Cheese White Pizza Recipes

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WHITE CHEESE PIZZA WITH GRILLED CORN AND WOOD SMOKED BACON



White Cheese Pizza with Grilled Corn and Wood Smoked Bacon image

Provided by Food Network

Categories     appetizer

Time 38m

Yield 6 slices

Number Of Ingredients 9

8 ounces pizza dough, store-bought
1 tablespoon semolina flour
3 slices sharp Cheddar
5 (1/2-inch) cubes brie cheese
1/4 cup grilled corn kernels
3 strips cooked smoked bacon, cut into 1-inch pieces
1 tablespoon freshly flat-leaf parsley, no stems
1 teaspoon extra-virgin olive oil
1 tablespoon grated Pecorino Romano

Steps:

  • Preheat oven with pizza stone to 475 degrees F for 30 minutes.
  • Gently stretch dough to 11-inches in diameter. Place dough on pizza peel dusted with semolina to prevent sticking. Top dough with the Cheddar and brie cheese. Scatter corn, bacon and parsley leaves. Sprinkle pizza with olive oil then Romano. Slide pizza onto hot stone in oven. Bake 6 to 8 minutes until golden, cut into 6 slices and serve on warm plate.

THREE-CHEESE PIZZA



Three-Cheese Pizza image

Two kinds of mozzarella plus creamy fontina and a little fresh parsley top this cheesy grilled pizza. No grill? no problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes one 10-inch pizza

Number Of Ingredients 8

1 1/2 ounces torn fresh mozzarella
1 ounce shredded part-skim mozzarella
1 ounce shredded fontina
1 tablespoon fresh parsley leaves
Pinch of red-pepper flakes
Basic Grilled Pizza Dough
Herb Oil
Coarse salt and ground pepper

Steps:

  • Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
  • Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
  • Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
  • Top it:Top with cheeses, parsley, and red-pepper flakes; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.

THREE-CHEESE WHITE PIZZA



Three-Cheese White Pizza image

What's better than a homemade white pizza? Try one made with three varieties of cheese: mozzarella, cream cheese-and Parmesan in the crust!

Provided by My Food and Family

Categories     Meal Recipes

Time 28m

Yield 6 servings

Number Of Ingredients 7

1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
6 sweet cherry peppers, cut into quarters
1/2 cup slivered red onions
3 slices Serrano ham (2 oz.), cut into strips
3 slices cooked OSCAR MAYER Bacon, coarsely crumbled
3 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1 tsp. chopped fresh oregano

Steps:

  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface; press onto bottom of 12-inch pizza pan sprayed with cooking spray.
  • Top with mozzarella, peppers, onions, ham and bacon. Place on bottom oven rack.
  • Bake 18 min. or until edge of crust is golden brown. Drop spoonfuls of cream cheese spread over pizza; sprinkle with oregano.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

PEPPERONI THREE-CHEESE WHITE PIZZA



Pepperoni Three-Cheese White Pizza image

A quick homemade crust makes this decadent white pizza pie achievable for a weeknight dinner. The elemental combination of toppings like cream, garlic, lemon zest, ricotta cheese, and pepperoni make it a meal to remember.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 45m

Number Of Ingredients 10

2/3 cup heavy cream
1 ounce Parmigiano-Reggiano, finely grated (1/4 cup)
1 teaspoon minced garlic
1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh juice
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
1 pound Quick and Easy Pizza Dough
5 ounces low-moisture mozzarella, such as Polly-O, thinly sliced
2 1/2 ounces thinly sliced pepperoni (1/2 cup)
5 ounces ricotta (2/3 cup)

Steps:

  • Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Whisk together cream, Parmigiano, garlic, and lemon zest and juice; season with salt and pepper.
  • Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
  • Spread cream mixture evenly over dough, leaving a 1/2-inch border. Top with mozzarella and pepperoni. Bake in pan on stone 10 minutes. Dollop evenly with ricotta, then continue baking until crust is golden brown, 12 to 15 minutes more.

WHITE AND GOLD PIZZA



White and Gold Pizza image

Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h20m

Yield 6

Number Of Ingredients 8

3 tablespoons olive oil, divided
1 large sweet onion, thinly sliced, separated into rings
1 pound frozen pizza dough, thawed
1 large clove garlic, minced
4 ounces PHILADELPHIA Cream Cheese, softened
¾ cup KRAFT Shredded Mozzarella Cheese
½ cup DIGIORNO Grated Romano Cheese
½ teaspoon crushed red pepper

Steps:

  • Heat oven to 425 degrees F.
  • Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
  • Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
  • Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 40.1 g, Cholesterol 30.1 mg, Fat 17.1 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 668.5 mg, Sugar 5.2 g

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